Best 7 Velveeta Salsa Mac N Cheese Recipes
Are you craving a mouthwatering and comforting dish that combines the zesty flavors of salsa with the creamy richness of Velveeta cheese and the classic comfort of macaroni and cheese? Look no further! This definitive guide will take you on a culinary journey to discover the best recipe for Velveeta salsa mac n cheese. We'll explore various culinary techniques, ingredient variations, and cooking methods to help you create a dish that will tantalize your taste buds and satisfy your cravings. So, prepare to embark on an exciting adventure as we delve into the world of Velveeta salsa mac n cheese and unveil the secrets behind crafting this irresistible dish.
Let's cook with our recipes!
VELVEETA MAC AND CHEESE
Velveeta mac and cheese is a hearty and heartwarming meal!
Provided by Holly Nilsson
Categories Main Course Pasta
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook macaroni al dente according to package directions. Drain.
- Melt butter, flour, mustard powder, and onion powder in a medium saucepan over medium heat. Cook 1-2 minutes.
- Add milk a little at a time whisking after each addition. Bring to a boil, reduce heat and cook 2-3 minutes.
- Stir in cubed Velveeta and continue stirring until melted and creamy. Remove from heat and add sharp cheddar. Stir in macaroni.
- Spread macaroni into a 2QT baking dish. Combine topping ingredients in a small bowl and sprinkle overtop.
- Bake 20 minutes or until hot and crumbs are golden.
Nutrition Facts : Calories 394 kcal, Carbohydrate 45 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 764 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
VELVEETA SALSA MAC 'N CHEESE
This mac and cheese made with ground beef and salsa is a quick and delicious skillet dish that's ideal for busy weeknights.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 to 6 servings.
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain.
- Add salsa and water; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
- Add VELVEETA; cook until melted, stirring frequently.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
VELVEETA ULTIMATE MACARONI AND CHEESE
I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.
Provided by ItalianMomof2
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook Pasta according to directions on box then drain well.
- Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
- Serve and enjoy!
Nutrition Facts : Calories 308.3, Fat 13.3, SaturatedFat 8.5, Cholesterol 46.7, Sodium 848.2, Carbohydrate 32.3, Fiber 1.1, Sugar 5.5, Protein 14.1
SALSA MAC 'N CHEESE
Add flavor to your macaroni with our Salsa Mac and Cheese recipe! You only need five simple ingredients and 30 minutes to make Salsa Mac and Cheese.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain. Return meat to skillet.
- Stir in salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender.
- Add VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.
Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1180 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 8 g, Protein 25 g
BEEFY SALSA MACARONI AND VELVEETA CHEESE
This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good.
Provided by Charmie777
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat in large skillet. Drain.
- Add salsa and water. Bring to boil.
- Stir in macaroni.
- Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
- Stir in Velveeta until melted.
Nutrition Facts : Calories 370.3, Fat 16.1, SaturatedFat 7.2, Cholesterol 66.3, Sodium 787.8, Carbohydrate 32.9, Fiber 2.3, Sugar 4.8, Protein 22.9
VELVEETA MAC AND CHEESE (EASY AND CREAMY RECIPE)
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 2-quart casserole with non-stick spray or butter. Set aside.
- Melt 3 tablespoons of butter in a medium saucepan over medium heat. Whisk in the flour and stir for 2 minutes, or until the mixture forms a thick paste. Gradually whisk in the milk and bring to a boil. Continue to whisk until the sauce thickens, about 3 to 5 minutes.
- Add the Velveeta cheese and stir for 3 minutes, or until melted. Toss in the cooked macaroni.
- Spoon the mac and cheese into the greased casserole. Sprinkle the cheddar cheese evenly on top.
- Melt the remaining butter in the microwave and combine it with crushed Ritz crackers. Sprinkle the mixture on top of the cheese.
- Bake the casserole for 20 minutes or until the Ritz topping is golden brown. Serve and enjoy.
Nutrition Facts : Calories 497 cal
Tips:
- Use a good quality cheese. This will make all the difference in the flavor of your mac and cheese. Look for a sharp cheddar cheese that is well-aged.
- Don't overcook the pasta. The pasta should be cooked al dente, or still slightly firm to the bite. This will prevent it from becoming mushy in the cheese sauce.
- Make the cheese sauce ahead of time. This will give the flavors time to meld and develop. You can make the cheese sauce up to 2 days in advance and store it in the refrigerator.
- Use a variety of toppings. This will add flavor and texture to your mac and cheese. Some popular toppings include bacon, tomatoes, green onions, and bread crumbs.
- Experiment with different types of pasta. Mac and cheese is traditionally made with elbow macaroni, but you can use any type of pasta that you like. Some good options include penne, rotini, and shells.
Conclusion:
Velveeta salsa mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy cheese sauce, spicy salsa, and tender pasta, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try.
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