Best 3 Velveeta Ultimate Queso Dip Recipes

VELVEETA ULTIMATE QUESO DIP

Steps:

• MIX VELVEETA and tomatoes in microwaveable bowl.
• MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
• SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

ULTIMATE QUESO DIP

Steps:

• Cook sausage in a large pot over medium heat until browned and crumbled, about 5 minutes. Drain off grease and return sausage to the pot. Add Cheddar cheese, diced tomatoes, Cheddar Jack cheese, cream cheese, sour cream, green chiles, garlic powder, paprika, onion powder, and red pepper.
• Cook over low heat, stirring often, until queso is well combined and has the right consistency, 5 to 10 minutes. Serve immediately or keep warm in a slow cooker on Low setting for an all-day snack.

A VELVEETA-FREE QUESO DIP

Steps:

• Melt the butter in a saucepan on medium-low heat, and then cook the onions and peppers for about five minutes or until onions are translucent.
• Add the garlic and cook for another minute.
• Whisk the flour into the butter, vegetable mix and cook for about 30 seconds.
• Add the milk to the pot, and cook on medium, whisking constantly until sauce is thick, about five minutes. Stir in the cilantro and tomatoes.
• Turn heat down to low, and a 1/4-cup at a time, slowly add the shredded cheese stirring into the white sauce until completely melted. Repeat.
• Stir in the sour cream.
• Add salt to taste.
• Notes: You can vary which chiles you use to control how hot you want the queso to be. Also, if the sauce is too thick, feel free to add a bit more milk a tablespoon at a time. The key, however, to a smooth sauce is adding the cheese very slowly and not adding any more cheese until the previous addition is completely integrated into the sauce.