BASIC GRILLED PANINI
This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!
Provided by ERRINL
Categories Main Dish Recipes Pork Ham
Time 16m
Yield 1
Number Of Ingredients 8
Steps:
- Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
- Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.
Nutrition Facts : Calories 802.2 calories, Carbohydrate 26.7 g, Cholesterol 117.9 mg, Fat 63.2 g, Fiber 2.6 g, Protein 32.2 g, SaturatedFat 19.9 g, Sodium 1839.8 mg, Sugar 2 g
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Katlego Nkosi
[email protected]Yum!
Al Martin
[email protected]5 stars!
Goldenblacktop
[email protected]This panini is perfect for a quick and easy meal.
Basra Ahmed
[email protected]This panini is so easy to make.
Maddies Life
[email protected]This panini is a great way to use up leftovers.
M Shakeel Sharif
[email protected]I highly recommend this panini!
Yasir Rasouli
[email protected]This panini is delicious!
Play Rpg
[email protected]I love this panini!
Irshadali Khoso
[email protected]This panini is so easy to make and it's so versatile. You can use any type of bread, cheese, and meat that you like. I've even made it with grilled vegetables. It's a great way to use up leftovers or to create a quick and easy meal.
Barbara Mc keown
[email protected]I've made this panini several times and it's always a crowd-pleaser. I've used different types of bread, cheese, and meat, and it's always delicious. I highly recommend this recipe!
Lucy Kinyua
[email protected]This panini is a great way to use up leftover turkey or ham. I used leftover Thanksgiving turkey, stuffing, and cranberry sauce. I grilled it in my panini press until the bread was golden brown and the cheese was melted. It was a delicious and easy w
Peter Malcolm
[email protected]I love this panini! It's so easy to make and it's always delicious. I usually use sourdough bread, ham, Swiss cheese, and Dijon mustard. I grill it in my panini press until the bread is golden brown and the cheese is melted. It's the perfect lunch or
Talha Rao
[email protected]This panini is so easy to make and it's so versatile. You can use any type of bread, cheese, and meat that you like. I've even made it with grilled vegetables. It's a great way to use up leftovers or to create a quick and easy meal.
Marius Joubert
[email protected]I've made this panini several times and it's always a crowd-pleaser. I've used different types of bread, cheese, and meat, and it's always delicious. I highly recommend this recipe!
Md Noshat
[email protected]This panini is a great way to use up leftover turkey or ham. I used leftover Thanksgiving turkey, stuffing, and cranberry sauce. I grilled it in my panini press until the bread was golden brown and the cheese was melted. It was a delicious and easy w
Rabia Ka kitchen
[email protected]I made this panini for dinner last night and it was a hit! My husband and I both loved it. I used whole wheat bread, turkey, cheddar cheese, and avocado. I grilled it in my panini press until the bread was golden brown and the cheese was melted. It w
Md Lekhone
[email protected]This panini was so easy to make and it turned out so delicious! I used sourdough bread, ham, Swiss cheese, and Dijon mustard. I grilled it in my panini press until the bread was golden brown and the cheese was melted and bubbly. It was the perfect lu