Best 2 Velvet Mushroom Soup Recipes
Velvet mushroom, also known as Enokitake or golden needle mushroom, is a popular ingredient in Asian cuisine. Its delicate flavor and unique texture make it a versatile ingredient that can be used in a variety of dishes. One of the best and easiest ways to enjoy velvet mushroom is to cook it into a delicious soup. This article will provide you with a few simple yet delightful recipes for velvet mushroom soup, each offering a unique blend of flavors and textures that will tantalize your taste buds. Whether you prefer a creamy, thick soup or a light, broth-based one, you're sure to find a recipe here that will satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM VELVET SOUP
This soup is real comfort food for us on cold winter days. You can refrigerate this after the whirl in the blender step and reheat the next day.
Provided by Hey Jude
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a wide frying pan over medium-high heat, melt butter, add mushrooms, onion and parsley and cook, stirring, until mushrooms are soft and juices have evaporated (about 5 minutes).
- Stir in flour and cook for 1 minute; then stir in broth; bring to a boil, stirring.
- In a blender or food processor, whirl half the soup with 1/2 cup of the sour cream until smooth.
- Repeat for remaining soup and sour cream.
- Return soup to pan and cook, stirring, until heated through (do not boil).
VELVET MUSHROOM SOUP
Make and share this Velvet Mushroom Soup recipe from Food.com.
Provided by JackieOhNo
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet over medium-low heat, saute mushrooms, onion, and parsley in butter until onion is translucscent. Stir in flour, then gradually stir in broth.
- Bring to a boil, stirring constantly. Reduce heat and stir in sour cream until well blended.
- Serve.
Nutrition Facts : Calories 259.9, Fat 24.2, SaturatedFat 14.8, Cholesterol 56.1, Sodium 362, Carbohydrate 8.2, Fiber 1.2, Sugar 1.7, Protein 4.8
Tips:
- For a velvety texture, use an immersion blender or food processor to blend the soup until smooth. - If you don't have any cream on hand, you can use milk or even yogurt as a substitute. - To make the soup more hearty, add some cooked chicken, shrimp, or tofu. - For a more flavorful soup, use a variety of mushrooms, such as shiitake, oyster, or chanterelle mushrooms. - If you like a little bit of heat, add a pinch of cayenne pepper or red pepper flakes. - Serve the soup with a side of crusty bread or crackers for dipping.Conclusion:
Velvet mushroom soup is a delicious and easy-to-make soup that is perfect for a cold winter day. With its creamy texture and rich flavor, this soup is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give this velvet mushroom soup a try!
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