Best 2 Velvet Shrimp Recipes
Indulge in the exquisite flavors of velvet shrimp, a culinary delight that tantalizes taste buds with its rich and creamy texture. Immerse yourself in the world of shrimp as we explore the best recipe for cooking this delectable dish. Velvet shrimp, known for its delicate taste and luxurious mouthfeel, can be elevated to new heights with the right combination of ingredients and cooking techniques. Whether you prefer a classic preparation or a modern twist, our comprehensive guide will lead you to the perfect recipe that suits your palate and culinary skills. Discover the secrets to creating a tantalizing dish that will leave your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
VELVET SHRIMP
This looks deliciously decadent, yet it's from Light & Tasty so it's won't break the calorie bank! I plan to make this for my brother's birthday this summer (he loves shrimp and fettucini).
Provided by A Messy Cook
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Meanwhile, in large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute.
- Stir in seasoning and cook 1 minute more.
- Add shrimp and cook for 3-4 minutes, or until shrimp turn pink; remove from skillet and keep warm.
- Combine flour and cream until smooth; stir into skillet, scraping up browned bits.
- Bring to boil; cook and stir for 2 minutes or until thickened.
- Reduce heat and stir in cheese just until melted.
- Return shrimp to pan and heat through. Drain linguine and top with shrimp mixture.
VELVET SHRIMP
I got this on a Somersize mailing list I was on several years ago. I don't even know who the original poster was! Whoever it was, I'm grateful they shared - this is a tasty dish appropriate for Level 1 Somersizers.
Provided by bunkie68
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter in a 10-inch skillet over high heat for 1 minute.
- Stir in green onions and 2 tsp.
- of the seasoning mix; cook for 1 minute.
- Add shrimp and garlic; cook, stirring occasionally, for 2 minutes.
- Stir in cream and remaining seasoning mix; cook for 1 minute.
- Remove shrimp with slotted spoon.
- Boil cream in same skillet, whisking constantly, for 2 minutes.
- Stir in cheese, then add shrimp back to skillet.
- Serve immediately.
Tips:
- Use fresh shrimp. Fresh shrimp have a better flavor and texture than frozen shrimp.
- Clean the shrimp properly. Remove the heads, tails, and shells from the shrimp. Then, devein the shrimp by making a shallow cut along the back of the shrimp and removing the black vein.
- Marinate the shrimp. Marinating the shrimp in a mixture of soy sauce, rice wine, and cornstarch will help to tenderize the shrimp and give them a savory flavor.
- Cook the shrimp quickly. Shrimp cook very quickly, so it is important to not overcook them. Cook the shrimp for 2-3 minutes, or until they are just cooked through.
- Serve the shrimp immediately. Velvet shrimp are best served immediately after they are cooked. You can serve them with rice, noodles, or vegetables.
Conclusion:
Velvet shrimp is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With just a few simple ingredients, you can create a flavorful and impressive dish that is sure to please everyone at the table. So next time you are looking for a quick and easy seafood dish, give velvet shrimp a try. You won't be disappointed!
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