SHRIMP, CELERY, AND WHITE-BEAN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp, Celery, and White-Bean Salad image

Provided by Ian Knauer

Categories     Salad     Bean     Sauté     Quick & Easy     Dinner     Lunch     Shrimp     Celery     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 7

2 pounds large peeled shrimp (not cooked)
2 garlic cloves, finely chopped
5 tablespoons extra-virgin olive oil, divided
1 (19-ounces) can white beans such as cannellini, rinsed and drained
3 celery ribs, thinly sliced diagonally
3 cups packed baby arugula (3 ounces)
2 tablespoons fresh lemon juice

Steps:

  • Toss shrimp with garlic, 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  • Heat 2 tablespoons oil in a 12-inch heavy nonstick skillet over high heat until it shimmers, then sauté shrimp, stirring occasionally, until just cooked through, about 3 minutes. Meanwhile, toss together beans, celery, arugula, lemon juice, 1/4 teaspoon salt, 1/4 teaspoon pepper, and remaining 2 tablespoons oil in a bowl.
  • Add shrimp with any juices and toss.

Waeem Ali
[email protected]

I highly recommend this salad. It's delicious, healthy, and easy to make.


Jamie Snow
[email protected]

This salad is so refreshing and flavorful. It's the perfect summer salad.


Haroon Bangash
[email protected]

I love the crunch of the celery and the creaminess of the white beans in this salad.


Jaevion Nelms
[email protected]

This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.


Sarah Oneill
[email protected]

I've made this salad several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.


Lino Empire
[email protected]

This salad is absolutely delicious! The combination of flavors and textures is perfect.


Robert “5nukleshuffle” Anderson
[email protected]

I made this salad for my family and they all loved it. My kids especially loved the sweet and tangy dressing.


Umar Abbas
[email protected]

The dressing for this salad is amazing! It's light and flavorful, and it really brings out the flavors of the shrimp, celery, and beans.


Ernest art corner
[email protected]

I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.


Manoozr Manoozr
[email protected]

This salad was a hit at my last potluck! Everyone raved about the combination of flavors and textures. I'll definitely be making it again.