Provided by Ian Knauer
Categories Salad Bean Sauté Quick & Easy Dinner Lunch Shrimp Celery Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Toss shrimp with garlic, 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Heat 2 tablespoons oil in a 12-inch heavy nonstick skillet over high heat until it shimmers, then sauté shrimp, stirring occasionally, until just cooked through, about 3 minutes. Meanwhile, toss together beans, celery, arugula, lemon juice, 1/4 teaspoon salt, 1/4 teaspoon pepper, and remaining 2 tablespoons oil in a bowl.
- Add shrimp with any juices and toss.
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Waeem Ali
[email protected]I highly recommend this salad. It's delicious, healthy, and easy to make.
Jamie Snow
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Haroon Bangash
[email protected]I love the crunch of the celery and the creaminess of the white beans in this salad.
Jaevion Nelms
[email protected]This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Sarah Oneill
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Lino Empire
[email protected]This salad is absolutely delicious! The combination of flavors and textures is perfect.
Robert “5nukleshuffle” Anderson
[email protected]I made this salad for my family and they all loved it. My kids especially loved the sweet and tangy dressing.
Umar Abbas
[email protected]The dressing for this salad is amazing! It's light and flavorful, and it really brings out the flavors of the shrimp, celery, and beans.
Ernest art corner
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Manoozr Manoozr
[email protected]This salad was a hit at my last potluck! Everyone raved about the combination of flavors and textures. I'll definitely be making it again.