Best 2 Venezuelan Eggnog Ponche Crema Recipes
In the world of beverages, the Venezuelan eggnog, known as "Ponche Crema," stands as a delectable and iconic drink that captures the essence of tradition and indulgence. With roots in the country's vibrant culinary heritage, Ponche Crema has become an integral part of Venezuelan celebrations, especially during the festive season. This creamy, rich, and flavorful beverage exudes an enchanting aroma, with a harmonious blend of rum, milk, eggs, and a touch of nutmeg, creating a taste symphony that delights the senses. Join us on a journey to discover the best recipe for this beloved libation, exploring the secrets behind its exquisite flavor and uncovering the techniques that transform simple ingredients into a magical elixir.
Here are our top 2 tried and tested recipes!
PONCHE CREMA
Ponche crema is a typical Venezuelan drink, a type of creamy sweet eggnog made with egg yolks, condensed milk, whole milk and alcohol.
Provided by Sarah-Eden Dadoun
Categories Beverage
Time 40m
Number Of Ingredients 13
Steps:
- In a non-stick saucepan, heat the whole and evaporated milks over a low heat.
- Using an electric mixer, in a mixing bowl, beat the egg yolks until they turn white. Add the beaten yolks to the milk, and add the lemon zest.
- Add the vanilla extract and nutmeg, to taste.
- Stir constantly with a wooden spoon on low heat to prevent the egg yolks from coagulating, until the mixture thickens.
- Let cool for 15 minutes, stirring occasionally, then strain.
- Add the sweetened condensed milk, rum, Angostura bitters and mix well using an immersion blender.
- Taste and check the taste, and add more rum if necessary.
- Serve the drink topped with a cinnamon stick and / or sprinkled with ground cinnamon.
Nutrition Facts : Calories 144 kcal, Carbohydrate 15 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 97 mg, Sodium 61 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
PONCHE A CRèME
Some call Ponche a Crème the eggnog of Trinidad. But unlike eggnog, which can be one-dimensional and sometimes cloying, Ponche a Crème sings with some of Trinidad's most beloved and intriguing flavors.
Provided by Brigid Washington
Categories Rum Cocktail Drink Drinks Christmas Milk/Cream Lime Bitters Nutmeg
Number Of Ingredients 7
Steps:
- Ready a large bowl or wide-mouth pitcher and fine mesh sieve.
- In an electric mixer fitted with the whisk attachment, beat the eggs and lime zest on medium-high speed until very frothy, about 3 minutes. Reduce mixer speed to low, add the evaporated and condensed milk, and mix for 2 minutes. Slowly stream in the rum, then mix for another 2 minutes. Add the nutmeg and angostura bitters and stir for 1 minute. Turn off the mixer, and strain the ponche a crema through the sieve into the pitcher or bowl.
- Serve immediately on the rocks with a dusting of nutmeg.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the ponche crema will taste. Use fresh milk, eggs, sugar, and spices.
- Don't overcook the eggs: The eggs should be cooked just until they are thickened, not scrambled. Overcooked eggs will give the ponche crema a grainy texture.
- Use a blender or food processor: This will help to create a smooth and creamy ponche crema. If you don't have a blender or food processor, you can use a whisk, but it will take longer to get the same results.
- Chill the ponche crema before serving: This will allow the flavors to develop and meld together. Serve the ponche crema chilled or over ice.
- Garnish with a sprinkle of cinnamon or nutmeg: This will add a festive touch and make the ponche crema even more delicious.
Conclusion:
Ponche crema is a delicious and festive Venezuelan drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just want to enjoy a special treat, ponche crema is sure to be a hit. So next time you are looking for a unique and flavorful drink, give ponche crema a try!
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