Best 5 Venezuelan Spiced Hot Chocolate Recipes

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In the world of hot chocolate, Venezuelan spiced hot chocolate stands out as a unique and flavorful treat. Originating from the vibrant culture of Venezuela, this rich and creamy beverage is a delightful blend of sweet, spicy, and chocolatey flavors. It is a perfect drink to warm your soul on a chilly day or to enjoy as a special dessert. If you're looking for a delicious and authentic recipe to make Venezuelan spiced hot chocolate at home, you've come to the right place. This article will provide you with everything you need to know to create a perfect cup of this heavenly hot chocolate.

Let's cook with our recipes!

SPICED HOT CHOCOLATE



Spiced Hot Chocolate image

This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit.

Provided by leoele

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 6

Number Of Ingredients 8

6 cups skim milk
3 tablespoons unsweetened cocoa powder
3 tablespoons white sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon chili powder
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

  • Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 0.7 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 106 mg, Sugar 18.6 g

SPICED HOT CHOCOLATE



Spiced Hot Chocolate image

Provided by Aarti Sequeira

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 7

6 cups milk (use whatever you like, I use unsweetened almond milk!)
1 teaspoon store-bought curry powder
2 green cardamom pods, crushed
1/2 cup unsweetened cocoa powder
1/2 cup honey
1/4 teaspoon salt
Marshmallows or whipped marshmallow cream, for serving (optional)

Steps:

  • In a medium heavy-bottomed saucepan, warm the milk, curry powder, and cardamom pods over medium heat, stirring every now and then so it doesn't burn.
  • Meanwhile, spoon the cocoa powder into a measuring cup. Once you see little bubbles forming around the perimeter of the saucepan, the milk is hot; turn off the heat. Pour a little milk, about 1 cup, into the cocoa powder, and whisk until smooth. Add back to the saucepan, and whisk in the honey and salt. Stir until well combined.
  • Pour the hot chocolate through a strainer into 4 individual mugs and top with marshmallows, if you like.

VENEZUELAN SPICED HOT CHOCOLATE



Venezuelan Spiced Hot Chocolate image

Make and share this Venezuelan Spiced Hot Chocolate recipe from Food.com.

Provided by DailyInspiration

Categories     Beverages

Time 40m

Yield 8 cups

Number Of Ingredients 8

1/2 gallon milk
3 whole star anise
2 sticks cinnamon
1 orange, zested
5 allspice berries
2 tablespoons brown sugar
8 ounces semisweet chocolate, coarsely chopped
1 cup dark rum

Steps:

  • Combine milk with spices and sugar in a large heavy saucepan. Cook over medium heat, stirring to dissolve sugar, until milk just starts to bubble around the edges (scalding). Lower heat and cook 10 minutes. Remove from heat and allow to steep 10 additional minutes, then strain into another large heavy pot. Heat gently, then add chocolate and rum (add rum off flame). Whisk briskly 5 minutes over low flame until chocolate is completely melted.

Nutrition Facts : Calories 386.5, Fat 24.1, SaturatedFat 14.9, Cholesterol 34.2, Sodium 127.8, Carbohydrate 25.3, Fiber 5.2, Sugar 5.1, Protein 11.9

HAWAIIAN HOT CHOCOLATE



Hawaiian Hot Chocolate image

I created this drink from the memories of a trip to Hawaii, where I met my (now) husband. Surprisingly, it does get chilly in Hawaii, especially at night and in cold, rainy regions. This is a different take on the usual cold and frozen Hawaiian libations.

Provided by L Mac

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 4

Number Of Ingredients 9

3 cups half-and-half
1 cup 2% milk
½ cup white sugar
½ cup unsweetened cocoa powder
1 tablespoon vanilla extract
1 tablespoon coconut extract
½ teaspoon kosher salt
½ cup whipped cream, or more to taste
¼ cup toasted, shredded coconut

Steps:

  • Whisk half-and-half, milk, sugar, and cocoa powder in a saucepan over medium-high heat until cocoa and sugar dissolve. Remove from heat when mixture begins to steam, 5 to 10 minutes.
  • Whisk vanilla extract, coconut extract, and salt into cocoa mixture. Pour into glasses and top each with whipped cream and toasted coconut.

Nutrition Facts : Calories 445.2 calories, Carbohydrate 45.3 g, Cholesterol 77.7 mg, Fat 26.5 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 16.9 g, Sodium 365 mg, Sugar 31 g

SPANISH SPICED HOT CHOCOLATE



Spanish Spiced Hot Chocolate image

O.M.G!! I have made this recipe in years, and forgot all about it. This is truly delicious, and so warming on a cold winters night! In front of a roaring fire, and try this........ Heaven!

Provided by Tisme

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup chocolate piece
3/4 cup sherry wine
1/2 pinch salt
1/4 teaspoon cinnamon
3 cups milk
1/2 cup cream
1/4 cup cream, whipped
ground cinnamon (to garnish)

Steps:

  • Whip the 1/4 cup of the cream and set asie for later use.
  • Combine chocolate pieces, sherry, salt and cinnamon in the top of a double saucepan, and cook gently over hot water, stirring occasionally, until the chocolate is melted and all the mix is well blended.
  • Combine the milk and half a cup of the cream in a saucepan and heat through but DO NOT allow to boil. Add to the chocolate mix, beating well, whilst adding chocolate mix.
  • Pour the hot chocolate mix into cups, top with the whipped cream and dust lightly with cinnamon.
  • Serve and please enjoy!

Nutrition Facts : Calories 190.1, Fat 13.7, SaturatedFat 8.6, Cholesterol 50.2, Sodium 84.3, Carbohydrate 7.5, Fiber 0.1, Sugar 0.3, Protein 4.7

Tips:

  • To make the most flavorful hot chocolate, use high-quality chocolate. Look for chocolate with a cacao content of at least 70%.
  • Don't be afraid to experiment with different spices. In addition to the spices mentioned in the recipe, you can also try adding cinnamon, nutmeg, or cardamom.
  • If you don't have a molinillo, you can use a whisk to froth the hot chocolate. Just be sure to whisk vigorously until the chocolate is light and foamy.
  • Serve the hot chocolate immediately, while it's still hot and frothy. You can garnish it with whipped cream, marshmallows, or grated chocolate.

Conclusion:

Venezuelan spiced hot chocolate is a delicious and unique way to enjoy this classic beverage. The combination of chocolate, spices, and milk creates a rich and flavorful drink that is perfect for a cold day or a special occasion. With just a few simple ingredients, you can make this delicious hot chocolate at home in no time.

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