Best 2 Venison Barbecue Recipes

Venison barbecue is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up venison that you have harvested yourself, or it can be purchased from a butcher or grocery store. Venison is a lean meat that is high in protein and low in fat, making it a healthy choice for a barbecue. When cooked properly, venison is tender and flavorful, and it can be used in a variety of recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CROCK POT VENISON BARBECUE

Crock Pot Venison Barbecue image

You can use any red meat, just cut in 1-inch cubes. Good served over rice, potatoes or toast. This makes a lot so you might want to cut recipe in half.

Provided by Catnip46

Categories One Dish Meal

Time 8h

Yield 7-9 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs venison stew meat
1 cup onion, diced
4 -5 garlic cloves, chopped
1 cup red wine vinegar
1/2 cup Worcestershire sauce
2 teaspoons lawrey's natural choice seasoning for meat
2 teaspoons seasoning salt
1 lb bacon
2 cups ketchup
1/2 cup molasses
1/2 cup brown sugar

Steps:

Place meat, onions, garlic, vinegar, Worcestershire sauce, and seasonings in crock pot. Cook on high for 1-2 hours until meat is cooked.
Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar.
Turn crock pot on low and heat for the rest of the day.
Serve over rice, potatoes or toast.

Nutrition Facts : Calories 733.7, Fat 34.7, SaturatedFat 11, Cholesterol 79.1, Sodium 1512.7, Carbohydrate 58, Fiber 0.6, Sugar 47.1, Protein 50.8

VENISON BARBECUE

Venison Barbecue image

This is my family's favorite way to eat venison. Photo taken by my daughter Alisyn.

Provided by judy williams

Categories Wild Game

Time 4h10m

Number Of Ingredients 8

Ingredients

2 c chopped venison
1/2 c chopped celery
1/2 c chopped onion
1/2 c ketchup
1 Tbsp worcestershire sauce
1 tsp salt
2 Tbsp sugar
2 Tbsp vinegar

Steps:

1. Mix all together in crockpot. Cook on low 4 hours.
2. You can play with this recipe. Try any tomato based sauce(picante,taco,etc.) brown sugar, balsamic vinegar,soy sauce instead of worcestershire.

Tips:

Choose the right venison cut: For barbecue, choose tender cuts like backstrap, tenderloin, or sirloin. Avoid tougher cuts like shank or neck.
Marinate the venison: Marinating helps tenderize the venison and infuse it with flavor. Use a marinade that contains acidic ingredients like vinegar, lemon juice, or yogurt, as well as herbs and spices.
Cook the venison slowly and at a low temperature: This will help prevent the venison from drying out and becoming tough.
Use a meat thermometer to ensure the venison is cooked to the desired doneness: For medium-rare, cook the venison to an internal temperature of 135°F; for medium, cook to 145°F; and for medium-well, cook to 155°F.
Let the venison rest before serving: This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful barbecue.

Conclusion:

Venison barbecue is a delicious and unique way to enjoy this lean and healthy meat. By following these tips and choosing from the various recipes provided in the article, you can create a barbecue meal that will impress your friends and family. Whether you prefer a classic barbecue sauce, a tangy marinade, or a smoky rub, there's a venison barbecue recipe out there for everyone. So fire up the grill and get ready to enjoy the delicious taste of venison barbecue!