Best 2 Venison Fajitas Recipes

Venison fajitas are a delightful dish that combines the bold flavors of venison with the zesty spices of Mexican cuisine. This unique twist on a classic fajita recipe offers a lean and flavorful alternative to traditional beef or chicken, making it a healthier and equally delicious option. Whether you're a seasoned home cook or just starting out in the kitchen, this guide will provide you with all the necessary information and instructions to create a mouthwatering venison fajita meal that will impress your friends and family.

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VENISON FAJITAS

Venison Fajitas image

Use either venison or elk in this recipe, and you'll be pleased with the results! "My husband asks for these fajitas frequently," relates Daniell Rissinger of Dauphin, Pennsylvania. "He enjoys big-game hunting and usually comes home with an elk. To finish off the meal, we add some Mexican rice and corn bread."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/2 cup orange juice
1/4 cup white vinegar
1 tablespoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1-1/2 pounds venison or elk flank steak, cut into thin strips
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium onion, halved and sliced
2 tablespoons vegetable oil, divided
8 flour tortillas (8 inches)
2 cups shredded Mexican cheese blend or cheddar cheese
Sour cream and salsa

Steps:

In a large resealable plastic bag, combine the first five ingredients. Add meat. Seal bag and turn to coat; refrigerate for 2 hours., Drain and discard marinade. In a large skillet, saute peppers and onion in 1 tablespoon oil until crisp-tender; remove and set aside. Heat remaining oil; stir-fry meat for 3-5 minutes or until no longer pink. Return vegetables to pan; heat through. Spoon over tortillas; top with cheese, sour cream and salsa; fold in sides.

Nutrition Facts :

VENISON FAJITAS

Venison Fajitas image

I tried this one evening and now my family asks for it all the time.

Provided by kellyb

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

2 teaspoons seasoned salt
¼ teaspoon garlic salt
½ teaspoon black pepper
½ teaspoon cayenne pepper
1 teaspoon dried oregano
1 ½ pounds venison, cut into 2 inch strips
4 tablespoons vegetable oil
1 medium red bell pepper, cut into 2 inch strips
1 medium yellow bell pepper, cut into 2 inch strips
1 medium onion, cut into 1/2-inch wedges
12 fajita size flour tortillas, warmed

Steps:

Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.
Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.

Nutrition Facts : Calories 687.9 calories, Carbohydrate 78.8 g, Cholesterol 96.4 mg, Fat 23.2 g, Fiber 5.6 g, Protein 38.7 g, SaturatedFat 5.3 g, Sodium 1357.1 mg, Sugar 4.9 g

Tips:

Choose the right cut of venison: For fajitas, you'll want to use a tender cut of venison, such as the flank steak, skirt steak, or tenderloin.
Marinating the venison: Marinating the venison before cooking helps to tenderize it and infuse it with flavor. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs, or you can get creative and experiment with different flavors.
Cooking the venison: Venison can be cooked over high heat, such as on a grill or in a skillet, or it can be cooked over low heat, such as in a slow cooker. The cooking time will vary depending on the cut of venison and the cooking method.
Slicing the venison: Once the venison is cooked, it should be sliced thinly against the grain. This will help to make the fajitas more tender and easier to eat.
Serving the fajitas: Venison fajitas can be served with a variety of toppings, such as grilled onions and peppers, guacamole, sour cream, and salsa. You can also serve them with your favorite tortillas and condiments.

Conclusion:

Venison fajitas are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual gathering. By following these tips, you can make sure that your venison fajitas turn out perfectly every time.