COFFEE MADELEINES
You'll need a shell-shaped madeleine mold for these delicious sponge cookies. Make the madeleines ahead of time, then store in an airtight container at room temperature up to 3 days or freeze up to 1 week.
Provided by DailyInspiration
Categories Dessert
Time 40m
Yield 24 madeleines
Number Of Ingredients 12
Steps:
- Grease and flour twenty-four 3-inch madeline molds. Set aside. Beat sugar and yolks in a medium mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add butter, espresso powder, and vanilla. Beat on low speed until combined. Beat in egg whites until combined.
- Preheat oven to 375 degrees F. Stir together flour, baking powder, baking soda, and salt in a small bowl. Sift flour mixture over the egg yolk mixture; gently fold inches Fold in almonds. Spoon batter into prepare molds, filling each about half full.
- Bake for 10-12 minutes or until edges are golden and tops spring back when lightly touched. Cool in molds for 1 minute. Using the point of a knife, loosen cookies from molds; invert onto a wire rack. Remove molds, and cool cookies completely on rack. Drizzle Espresso Icing over madeleines, if desired. Cover tightly and store at room temperature up to 3 days.
- Espresso Icing: Combine 1/2 teaspoons instant expresso powder and 1 tablespoons water in a small bowl. Stir in 1 cup sifted powdered sugar. Stir in additional water 1 teaspoons at a time until a drizzling consistency.
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Charity Martha
[email protected]These madeleines are the perfect treat to enjoy with a cup of coffee or tea.
usena Binabdou
[email protected]I love the coffee flavor in these madeleines. It's so unique and delicious.
G. Ikram
[email protected]These madeleines are so good! I can't wait to make them again.
CharlieScopeZ
[email protected]I'm not sure if I did something wrong, but my madeleines didn't look like the pictures in the recipe.
Ali Johnson
[email protected]The instructions in this recipe are a bit confusing. I had to read them several times before I understood what to do.
Zamurd Abbas
[email protected]These madeleines are a bit too expensive to make regularly. I would only make them for special occasions.
Jonathan F boss
[email protected]I'm not sure what went wrong, but my madeleines didn't rise properly. They were flat and dense.
wayne perkins
[email protected]I followed the recipe exactly, but my madeleines didn't turn out well. They were too dry and crumbly.
An Arif
[email protected]These madeleines are a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
demmey tuintj
[email protected]I've made these madeleines several times now, and they always turn out perfectly. They're a great recipe to have on hand.
Ayesha Awan
[email protected]These madeleines are perfect for a quick and easy breakfast or snack.
Qte
[email protected]I'm so glad I found this recipe. These madeleines are a new favorite in my house.
Tammy PIKE
[email protected]These madeleines are so delicious! I love the way the coffee flavor pairs with the sweetness of the sugar.
Malik Zafar
[email protected]I made these madeleines for my friends, and they all raved about them. They said they were the best madeleines they'd ever had.
Umar Rajput
[email protected]These are the best madeleines I've ever had! They're so light and fluffy, and the coffee flavor is just perfect.
Md husen
[email protected]I'm not a big coffee drinker, but I still loved these madeleines. The coffee flavor is very subtle, and it really complements the sweetness of the sugar.
Asserpandu Lafimana
[email protected]These madeleines are so easy to make, and they always turn out perfectly. I love that I can whip up a batch in just a few minutes.
Morne Williams
[email protected]I've tried many madeleine recipes, but this one is by far the best. The coffee flavor is subtle but noticeable, and the madeleines are perfectly moist and tender.
Nadir Shah Shah
[email protected]These madeleines were a hit at my last dinner party! Everyone loved the delicate flavor and the light, fluffy texture.