Best 3 Venison Parmesan Recipes

VENISON PARMESAN

Steps:

• Mix together 3 Tbsp.
• parmesan cheese with 1 cup bread crumbs.
• In bowl, beat 2 eggs, salt and pepper to taste.
• Dip venison in eggs, then bread crumbs.
• Heat 6 Tbsp.
• olive oil in skillet till hot.
• Fry venison 5 mins.
• each side till brown.
• Then place venison on a cookie sheet, spoon spaghetti sauce over venison and bake in 325 degree oven till tender, I usually bake 15 or 20 mins.
• Then add mozzeralla cheese and bake till cheese melts.

VENISON PARMESAN

Steps:

• 1. Cut steaks into 6 or 8 pieces, sprinkle with Tony Chachere's Original Creole Seasoning. Beat egg with 2 tsp water. Dip meat in egg, then roll in mixture of Parmesan cheese and bread crumbs.
• 2. Heat oil in large skillet and fry the pieces (about 3 at a time) until golden brown on each side. Lay in shallow, wide baking dish.
• 3. In same skillet, saute onion in butter until soft. Add tomato paste mixed with hot water, creole seasoning and marjoram. Boil a few minutes, scraping brown bits from the bottom.
• 4. Pour most of the sauce over steaks and top with thin slices of cheese. Pour remaining sauce over steaks and bake at 350 for about 30 minutes.

VENISON PARMESAN

Steps:

• 1. Pound steaks to 1/4 inch thickness, cut into serving size pieces. Mix egg and milk in a shallow dish. Mix bread crumbs, panko bread crumbs and parmesan cheese( can add 1/2 tsp.garlic pepper if desired) in another shallow dish.
• 2. Dip steaks first in the egg mixture and then in the crumb mixture and brown in skillet with olive oil until crispy. You may need to add additional oil. Place steaks into a greased 9x13 inch baking pan.
• 3. Pour spagetti sauce over the steaks, cover pan tightly with foil and bake at 350 degrees for 50 minutes. Uncover, sprinkle with cheeses and return to oven for 10 minutes until cheese is melted. Let stand for 10 minutes before serving. Good with buttered garlic noodles.