Best 2 Venison Sauerbraten Recipes
Venison sauerbraten is a classic German dish that has been enjoyed for centuries. It is made with venison, a lean and flavorful meat, which is marinated in a tangy and flavorful sauce. The meat is then braised until it is fall-apart tender, and served with a rich and flavorful gravy. This dish is a perfect way to enjoy venison, and it is sure to be a hit with your family and friends.
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VENISON SAUERBRATEN
Steps:
- Brown roast in dutch oven. Add water and vinegar, sliced onion and peppercorns. Cover and simmer slowly on very low heat for 3 1/2 hours. Remove meat, thicken gravy and serve over potatoes.
VENISON SAUERBRATEN
Number Of Ingredients 13
Steps:
- Place roast in a glass dish or bowl. Cover with onions, water, wine, vinegar, brown sugar, cloves, bay leaves, salt and pepper. Refrigerate for 24 hours.Remove meat from marinade and wipe dry. Reserve marinade. In a Dutch oven over medium heat brown meat in oil. Add marinade and bring to a boil. Reduce heat to low cover and simmer for 3 hours or until meat is tender, turning roast from time to time. Cool. Transfer to a glass dish or bowl. Cover and refrigerate for 1 to 2 days to flavor meat.To serve, reheat meat in sauce. Remove meat and slice set aside. Add gingersnaps to sauce and bring to a boil cook and stir over medium heat until thickened. Return sliced meat to sauce and heat through.Serve with noodles.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose high-quality venison: Opt for venison that is fresh, properly handled, and free of any gamey odor.
- Marinate the venison: Marinating the venison in a flavorful mixture of red wine, vinegar, spices, and vegetables helps tenderize the meat and infuse it with delicious flavors.
- Brown the venison: Before braising, brown the venison in a hot skillet to develop a rich, caramelized crust and lock in the juices.
- Use a variety of spices and seasonings: Don't be afraid to experiment with different spices and seasonings to create a unique and flavorful sauerbraten dish. Common spices include juniper berries, bay leaves, cloves, and peppercorns.
- Cook the sauerbraten low and slow: Braising the sauerbraten in a covered pot over low heat allows the meat to become fall-apart tender and absorb all the delicious flavors from the braising liquid.
- Serve with traditional accompaniments: Sauerbraten is traditionally served with potato dumplings, red cabbage, and lingonberry jam. These accompaniments complement the rich flavors of the venison and create a hearty and satisfying meal.
Conclusion:
Venison sauerbraten is a classic German dish that combines the rich flavors of venison with a tangy and flavorful braising liquid. By following these tips and using high-quality ingredients, you can create a delicious and memorable venison sauerbraten that your family and friends will love. So, gather your ingredients, put on your apron, and embark on a culinary journey to savor this timeless dish.
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