Best 3 Venison Steak Marinade Recipes
Venison steak is a delicious and versatile cut of meat that can be prepared in a variety of ways. One of the best ways to enjoy venison steak is to marinate it before cooking. Marinating the steak in a flavorful mixture of herbs, spices, and liquids not only enhances the flavor of the meat, it also helps to tenderize it, making it more juicy and succulent. Whether you prefer a simple marinade that highlights the natural flavor of the venison or something more complex with bold spices and citrus, there is a marinade recipe out there to suit your taste. With just a little time and effort, you can create a venison steak marinade that will take your next meal to the next level.
Let's cook with our recipes!
VENISON STEAK MARINADE
This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!
Provided by JustJan
Categories Deer
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all marinade ingredients together in a small measuring cup.
- Place venison steaks in a large zip lock bag.
- Pour marinade over steaks and seal bag.
- Place bag in a flat casserole dish so that the steaks are in a single layer.
- Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
- Drain marinade and grill steaks to desired doneness.
- I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
VENISON OR BEEF STEAK MARINADE
Make and share this Venison or Beef steak marinade recipe from Food.com.
Provided by Tara1183
Categories Wild Game
Time 5m
Yield 2-3 steaks
Number Of Ingredients 13
Steps:
- Mix all together and pour over your steaks.
- Marinate covered in the fridge for minimum of 4 hours or overnight.
- Broil or cook on the grill.
- I use this all the time for venison steaks and chops and sometimes for beef but we dont eat that as often.
VENISON STEAK MARINADE
Steps:
- Directions 1Mix all marinade ingredients together in a small measuring cup. 2Place venison steaks in a large zip lock bag. 3Pour marinade over steaks and seal bag. 4Place bag in a flat casserole dish so that the steaks are in a single layer. 5Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side. 6Drain marinade and grill steaks to desired doneness.
Tips
- Choose the right cut of venison steak. Ribeye, strip loin, and tenderloin are all good choices.
- Trim any excess fat from the steak. This will help the marinade penetrate the meat.
- Use a sharp knife to score the steak. This will also help the marinade penetrate the meat.
- Marinate the steak for at least 4 hours, or overnight. The longer you marinate the steak, the more flavorful it will be.
- Cook the steak over medium-high heat. This will help to sear the outside of the steak and keep the inside juicy.
- Let the steak rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak.
Conclusion
Venison steak is a delicious and healthy option for a meal. By following these tips, you can create a venison steak marinade that will produce a flavorful and tender steak that your family and friends will love.
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