Best 2 Vermicelli Dessert Recipes

Have you ever craved a delectable dessert that is not only easy to prepare but also offers a delightful combination of textures and flavors? Look no further than the realm of vermicelli desserts, where thin strands of vermicelli intertwine with creamy sauces, crunchy nuts, and juicy fruits to create a symphony of sweet sensations. From traditional Middle Eastern favorites like Kanafeh to the vibrant hues of Mango Vermicelli, this culinary journey will unveil the secrets of creating the perfect vermicelli dessert that will tantalize your taste buds and leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

INDIAN VERMICELLI PUDDING (DESSERT)

Indian Vermicelli Pudding (Dessert) image

This yummy Indian dessert is not as sweet as others. It is great hot or cold.

Provided by rphel685

Categories World Cuisine Recipes Asian Indian

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

3 tablespoons ghee (clarified butter)
3 ½ cups vermicelli pasta
3 ¾ cups milk
¾ cup evaporated milk
½ cup cashews, or to taste
½ cup raisins, or to taste
8 tablespoons white sugar

Steps:

Melt ghee in a large saucepan over medium-high heat. Add vermicelli; cook and stir until golden, 3 to 5 minutes. Pour in milk and bring to a boil. Reduce heat to medium-low. Add evaporated milk, cashews, raisins, and sugar. Simmer until pudding begins to thicken, about 10 minutes. Serve warm or cold.

Nutrition Facts : Calories 423.9 calories, Carbohydrate 64.6 g, Cholesterol 28.3 mg, Fat 13.9 g, Fiber 2.2 g, Protein 13.1 g, SaturatedFat 6.5 g, Sodium 130.3 mg, Sugar 28.3 g

VERMICELLI DESSERT

Vermicelli Dessert image

This is a wonderful recipe from my MIL :-) It is absolutely delicious! Cook and prep times are approximate

Provided by love4culinary

Categories Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

200 g fine vermicelli, broken into 1 inch pieces
250 g sugar
1/2 teaspoon salt
6 tablespoons ghee or 6 tablespoons clarified butter
1 tablespoon raisins
400 ml water
700 ml milk
2 cloves
3 cardamom pods, cracked
1 cinnamon stick

Steps:

Put 2 Tablespoons ghee/clarified butter/oil in a pan and heat on low-medium.
Fry raisins until they"swell".
Set aside.
Heat water and spices in a large saucepan (lg enough to fit all ingredients) over medium heat.
On another burner, add 4 Tablespoons of ghee/clarified butter/oil to a large frying pan, and add vermicelli.
Fry over medium heat, stirring with a spatula very often, until golden brown.
Reduce the heat after it has browned, and slowly add sugar, salt, and boiling water; stir well.
Leave to cook for about 10 minutes, stirring occasionally.
Then add milk, and raisins, and boil for a few more minutes.
Eat warm.
If you wish to eat this cold, place in a container (which has a tight fitting lid) and allow it to sit out until slightly cooled with lid only 1/2 way on.
When slightly cooled, pick up lid, wipe away moisture, and then tightly close the container and refrigerate for several hours until chilled.
ENJOY!

Tips:

Use high-quality ingredients for the best flavor.
Don't overcook the vermicelli; it should be al-dente.
Let the vermicelli cool slightly before adding other ingredients.
Be creative with your toppings and flavors.
Enjoy vermicelli dessert immediately or store it in the refrigerator for later.

Conclusion:

Vermicelli dessert is a delicious and versatile dish that can be enjoyed in many different ways. With its simple ingredients and easy preparation, it's a great choice for any occasion. Whether you're looking for a quick and easy dessert or a more elaborate creation, there's a vermicelli dessert recipe to suit your needs. So next time you're in the mood for something sweet, give vermicelli dessert a try.