Best 3 Vermicelli With Spicy Chicken Liver Tomato Recipes

CHICKEN AND VERMICELLI SOUP

Chicken and Vermicelli Soup image

Provided by Robert Irvine : Food Network

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

Vegetable oil
1 (2 pound) chicken carcass
1 (2 pound) duck carcass
1 bunch celery scrubbed and coarsely diced
4 large white onions, coarsely diced
6 large carrots, peeled and coarsely diced
12 cups water
2 sprigs fresh rosemary leaves, finely chopped
5 sprigs fresh thyme leaves, finely chopped
1/4 bunch parsley leaves, finely chopped
1 cup sliced mushrooms
1 1/4 pounds vermicelli noodles
Salt and freshly ground black pepper

Steps:

Rub the chicken and duck carcasses in vegetable oil and brown in a large stock pot over medium-high heat. Reduce to medium heat and add the celery, onions, carrots, and water. Let simmer on medium heat for 1 hour. Add rosemary, thyme, parsley, mushrooms and noodles, and simmer for an additional 30 minutes. Season with salt and pepper. Ladle soup into bowls and serve with noodles.

VERMICELLI WITH FRESH HERB-TOMATO SAUCE

Vermicelli with Fresh Herb-Tomato Sauce image

A fresh tomato sauce is the perfect topping for pasta. This version gets zesty flavor from lemon peel, along with traditional fresh basil and other herbs and seasonings.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 5

Number Of Ingredients 10

Ingredients

7 oz uncooked vermicelli
3 medium tomatoes, seeded, chopped (about 2 cups)
1/2 cup shredded Parmesan cheese (2 oz)
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon finely grated lemon peel
1/8 teaspoon coarse ground black pepper
1 clove garlic, minced

Steps:

Cook and drain vermicelli as directed on package.
Meanwhile, in large bowl, mix remaining ingredients.
Gently stir cooked vermicelli into tomato mixture to coat.

Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g

SPICY VERMICELLI

Spicy vermicelli image

This brill spicy vermicelli is served with chorizo, wild mushrooms and anchovies

Provided by smileyme

Time 35m

Yield Serves 5

Number Of Ingredients 0

Ingredients

Steps:

Boil the vermicelli with half the oil for 8-10 minutes then drain.
Heat the remaining oil in a frying pan and fry the garlic for 1 minute or so before adding the chorizo and mushrooms. Fry for about 4 minutes then add the chillies and fry for a further minutes.
Toss the mixture into the pasta and pile onto serving plates. Scatter over parmesan, extra chillies and garnish with anchovies.
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