Best 2 Vermont Burgers Recipes

In the heart of New England, Vermont burgers have become a culinary sensation, tantalizing taste buds with their unique blend of flavors. These burgers embody the spirit of Vermont, capturing the essence of the region's rich agricultural heritage and love for hearty, comforting meals. Whether you're a seasoned burger enthusiast or seeking a new culinary adventure, discovering the best recipe for a Vermont burger is a journey worth taking. From the selection of high-quality ingredients to the art of grilling and assembling, this article will guide you through the process of creating a mouthwatering Vermont burger that will leave you craving for more.

Let's cook with our recipes!

VERMONT BURGERS

Vermont Burgers image

Make your crowd happy by offering options: garlic-and-sage-infused turkey burgers and a classic version made with grass-fed beef. Store-bought pickles are great as a garnish. Or try these Pickled Vegetable recipes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 1h30m

Yield Makes 20 (10 turkey, 10 beef)

Number Of Ingredients 16

Ingredients

1 pound ground white-meat turkey
1 pound ground dark-meat turkey
1/2 cup fromage blanc or pureed ricotta cheese
1/2 cup coarsely chopped fresh flat-leaf parsley
2 teaspoons finely chopped fresh sage
2 garlic cloves, minced
Coarse salt and freshly ground pepper
Extra-virgin olive oil, for brushing
2 pounds ground beef, preferably grass-fed
Coarse salt and freshly ground pepper
Vegetable oil, for brushing
20 hamburger buns, split
1 stick unsalted butter, softened
Garnish: Extra-Special Sauce
Garnish: Homemade Beer-Spring Onion Mustard
Garnish: Pickles, thin cheddar cheese slices, lettuce, and tomato slices

Steps:

For the turkey burgers: Arrange 10 (4-inch) parchment squares on a tray. Gently mix together turkey, cheese, parsley, sage, garlic, 2 teaspoons salt, and 1 teaspoon pepper. Shape meat into 10 (3-ounce) patties (3 1/2 inches in diameter and 1/2 inch thick). Transfer patties to parchment.
For the beef burgers: Shape meat into 10 patties (see turkey burger instructions above).
Refrigerate patties for at least 1 hour.
Heat grill to medium-high; brush grates with vegetable oil.
Cook the turkey burgers: Brush tops with olive oil. Flip burgers onto grill, peeling off paper. Grill for 3 minutes. Brush tops with olive oil. Flip, and grill until cooked through, about 2 minutes more.
Cook the beef burgers: Season burgers with salt and pepper. Grill for 4 minutes. Flip, and grill until cooked through, 2 to 3 minutes more (6 minutes total for medium-rare, 7 minutes total for medium).
To serve burgers: Brush buns with butter, and grill until browning around edges, about 30 seconds. Sandwich burgers between buns, garnished with desired toppings.

JUICIEST HAMBURGERS EVER

Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

Tips:

Use high-quality ground beef: The quality of the beef is essential for making a great burger. Look for ground chuck or sirloin that is at least 80% lean.
Season the beef liberally: Season the ground beef with salt, pepper, and other spices to taste. You can also add Worcestershire sauce, garlic powder, or onion powder for extra flavor.
Form the patties gently: When forming the burger patties, do not overwork the beef. This will make the burgers tough. Instead, form the patties gently and loosely.
Cook the burgers over medium heat: Cook the burgers over medium heat for about 4 minutes per side for medium-rare burgers. For medium-well burgers, cook for 5-6 minutes per side.
Let the burgers rest before serving: After cooking the burgers, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the burger.

Conclusion:

The Vermont burger is a delicious and iconic burger that is enjoyed by people all over the world. With its juicy patty, melted cheddar cheese, and tangy maple syrup, the Vermont burger is a truly unique and satisfying experience. Whether you are making it at home or enjoying it at a restaurant, the Vermont burger is sure to please everyone.