Best 3 Vermont Maple Bacon Dip Recipes

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If you're looking for a sweet and savory snack that's perfect for any occasion, Vermont maple bacon dip is the way to go. This luscious dip combines the smoky flavor of bacon with the rich sweetness of maple syrup for a truly unforgettable taste experience. With just a few simple ingredients and a few minutes of your time, you can easily whip up this delicious dip that will surely be a hit at your next party or gathering. Made with cream cheese, maple syrup, crispy bacon bits, and a blend of spices, this dip is perfect for spreading on crackers, chips, or even vegetables. So gather your ingredients and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE BACON DIP



Maple Bacon Dip image

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 servings

Number Of Ingredients 8

8 slices thick-cut bacon
2 cups plain Greek yogurt
1/4 cup maple syrup
2 tablespoons brown sugar
1 teaspoon vanilla
1/8 teaspoon maple flavoring
4 to 5 Granny Smith apples
Juice of 1 lemon

Steps:

  • In a medium skillet over medium heat, fry the bacon until slightly crisp, 10 to 12 minutes. Drain on a paper towel and set aside.
  • Place the yogurt, maple syrup, brown sugar, vanilla and maple flavoring in a medium bowl. Mix together until smooth and fully combined.
  • Chop the bacon into pieces. Fold two-thirds of the bacon into the yogurt mix and transfer to a serving dish. Garnish with the remaining bacon.
  • Cut the apples into slices and toss in the lemon juice. Serve with the dip.

VERMONT MAPLE BACON DIP



Vermont Maple Bacon Dip image

This is everything you love about Vermont - cheese, apples and of course, maple syrup - all blended into one delicious dip. Creamy and Cheddar-cheesy, McCormick® Original Country Gravy Mix adds a crave-worthy flavor that can't be beat. Grab a plate of French toast sticks, mini waffles or crackers and dig in!

Provided by McCormick Spice

Categories     McCormick®

Time 40m

Yield 16

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
½ cup milk
8 slices cooked and crumbled bacon
1 package McCormick® Original Country Gravy Mix
1 ½ cups shredded sharp Vermont Cheddar cheese, such as Cabot®, divided
⅓ cup chopped red apple
2 tablespoons Vermont maple syrup

Steps:

  • Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.
  • Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.
  • Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 5.8 g, Cholesterol 34.8 mg, Fat 17 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 6.9 g, Sodium 385 mg, Sugar 2.3 g

VERMONT MAPLE BACON DIP



Vermont Maple Bacon Dip image

This is everything you love about Vermont - cheese, apples and of course, maple syrup - all blended into one delicious dip. Creamy and Cheddar-cheesy, McCormick® Original Country Gravy Mix adds a crave-worthy flavor that can't be beat. Grab a plate of French toast sticks, mini waffles or crackers and dig in!

Provided by McCormick Spice

Categories     McCormick®

Time 40m

Yield 16

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
½ cup milk
8 slices cooked and crumbled bacon
1 package McCormick® Original Country Gravy Mix
1 ½ cups shredded sharp Vermont Cheddar cheese, such as Cabot®, divided
⅓ cup chopped red apple
2 tablespoons Vermont maple syrup

Steps:

  • Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.
  • Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.
  • Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 5.8 g, Cholesterol 34.8 mg, Fat 17 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 6.9 g, Sodium 385 mg, Sugar 2.3 g

Tips:

  • Use high-quality bacon. The better the bacon, the better the dip will be. Look for bacon that is thick-cut and has a good amount of marbling.
  • Cook the bacon until it is crispy. This will help to render out the fat and give the dip a rich flavor.
  • Use real maple syrup. Artificial maple syrup will not have the same flavor or consistency as real maple syrup.
  • Don't overcook the dip. The dip should be cooked until it is just heated through. Overcooking will make the dip tough and chewy.
  • Serve the dip warm. The dip is best served warm, straight out of the oven. You can also reheat it in the microwave or oven.

Conclusion:

Vermont Maple Bacon Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit with your friends and family. With its sweet and smoky flavor, this dip is perfect for dipping bread, crackers, or vegetables. So next time you are looking for a quick and easy appetizer, give Vermont Maple Bacon Dip a try. You won't be disappointed!

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