Best 2 Very Berry Cheesecake Recipes
Indulge in a delightful culinary journey as we embark on a quest to discover the ultimate recipe for the tantalizing "Very Berry Cheesecake". This luscious dessert, a symphony of flavors and textures, combines the tangy sweetness of fresh berries with the creamy richness of a velvety cheesecake filling, all nestled in a crisp and buttery graham cracker crust. Whether you're a seasoned baker or a novice in the kitchen, our comprehensive guide will lead you step-by-step through the process of creating this delectable masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
VERY BERRY CHEESECAKE
A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice.
Provided by JJOHN32
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Kirschwasser
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together vanilla wafer crumbs and butter. Press the mixture into the bottom and 1 3/4 inch up the sides of an 8 inch springform pan. Set aside.
- In a large bowl, stir together cream cheese, 3/4 cup sugar, flour, and vanilla. Beat with an electric mixer on low speed until smooth. Set aside. Place cottage cheese in a blender or food processor. Blend until smooth. Stir into cream cheese mixture. Stir in the 1/4 cup cherry brandy. Beat in eggs on low speed just till combined. You do not want do incorporate too much air into the batter.
- Preheat the oven to 375 degrees F (190 degrees C). Pour half of the cheese mixture into the crust-lined pan. Spread 1 cup of the fruit on top. Top with remaining cheese mixture and 1/2 cup of the fruit. Place in a shallow baking pan in the preheated oven.
- Bake for 40 to 45 minutes or till center appears nearly set when shaken. Cool on a wire rack for 15 minutes. Loosen sides. Cool completely on wire rack. Cover and chill for at least 4 hours, or until ready to serve.
- For topping, in a medium bowl combine remaining 2 cups fruit, 1 tablespoon cherry brandy, and 1 tablespoon sugar. Cover and chill for up to 2 hours. To serve, cut cheesecake into wedges. Top each serving with fruit topping.
Nutrition Facts : Calories 490.1 calories, Carbohydrate 41.4 g, Cholesterol 126.8 mg, Fat 30 g, Fiber 3 g, Protein 10 g, SaturatedFat 16.5 g, Sodium 367.9 mg, Sugar 18.9 g
VERY BERRY SUMMER CHEESECAKE SALAD
This quick and easy cheesecake salad is the perfect summer dessert for a crowd, packed with mixed berries, whipped topping, strawberry yogurt, and crushed graham crackers.
Provided by grace m.
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- Mix yogurt and cheesecake pudding together in a bowl. Fold in whipped topping. Add mixed frozen berries and strawberries; stir to combine. Cover and refrigerate salad until ready to serve.
- Mix bananas into the salad; top with graham cracker crumbs.
Nutrition Facts : Calories 425.4 calories, Carbohydrate 43.2 g, Cholesterol 4.6 mg, Fat 10.2 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 6.2 g, Sodium 478.7 mg, Sugar 48.6 g
Tips:
- Use fresh, ripe berries. This will ensure that your cheesecake has the best flavor.
- Don't overbeat the cream cheese. Overbeating can make the cheesecake dense and grainy.
- Be patient when chilling the cheesecake. It takes time for the cheesecake to set properly, so don't rush the process.
- Use a springform pan. This will make it easy to remove the cheesecake from the pan.
- Serve the cheesecake with fresh berries and whipped cream. This will add a delicious finishing touch.
Conclusion:
The Very Berry Cheesecake is a delicious and refreshing dessert. It's perfect for any occasion, and it's sure to be a hit with your friends and family. With its creamy cheesecake filling, sweet berry sauce, and graham cracker crust, this cheesecake is a true crowd-pleaser. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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