Immerse yourself in a culinary adventure with our exploration of the tantalizing flavors of "Very Berry Salsa." This extraordinary condiment takes you on a vibrant journey of sweet, tangy, and savory notes that will awaken your taste buds and transform any dish into a delightful ensemble of flavors. Get ready to embark on a culinary adventure as we delve into the world of "Very Berry Salsa," discovering its versatility and the endless possibilities it holds for your culinary creations.
Let's cook with our recipes!
TRIPLE BERRY SALSA
"Blueberries are so nutritious, low in calories and packed with vitamin C, fiber and disease-fighting antioxidants. This chunky salsa is a fresh, flavorful blend of berries and veggies and would be great over grilled chicken, too." -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 22 servings (1/4 cup each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first nine ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salsa; toss to coat. Chill until serving. Serve with chips.
Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
VERY BERRY FRUIT SALSA
Provided by Emilie from Findingzest.com
Categories Dessert/Snack/Appetizer
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Place all ingredients in large bowl and gently stir.
- Let sit at least 15 minutes before serving.
- Eat immediately with cinnamon tortilla crisps, flatbread or chips.
- Refrigerate leftovers.
Tips:
- Choose ripe and flavorful berries. This will ensure that your salsa is bursting with flavor.
- Use a variety of berries. This will give your salsa a more complex flavor and texture.
- Add some sweetness. This can be done with sugar, honey, or agave nectar. If you are using fresh berries, you may not need to add any additional sweetener.
- Add some acidity. This can be done with lime juice, lemon juice, or vinegar. This will help to balance out the sweetness of the berries.
- Add some heat. This can be done with chopped jalapeño peppers, cayenne pepper, or sriracha sauce. If you are using fresh jalapeño peppers, be sure to remove the seeds and ribs before chopping.
- Let the flavors meld. After you have made your salsa, let it sit for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve your salsa with your favorite foods. Very berry salsa is great with chips, tacos, burritos, and quesadillas. It can also be used as a topping for grilled chicken or fish.
Conclusion:
Very berry salsa is a delicious and versatile condiment that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting salsa to try, give very berry salsa a try. You won't be disappointed!
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