Best 6 Very Hot Salsa Recipes
Are you looking for a recipe to make the hottest salsa that will fire up your taste buds and leave you craving more? Whether you're a spice enthusiast looking for a fiery challenge or simply want to add some extra heat to your next Mexican feast, this article has you covered. We'll explore various recipes that use a combination of chili peppers, spices, and fresh ingredients to create salsas that pack a serious punch. From classic Mexican salsas to unique creations that push the boundaries of heat, get ready to embark on a spicy culinary adventure as we present a collection of the hottest salsa recipes guaranteed to ignite your senses.
Here are our top 6 tried and tested recipes!
TAY'S HOT AND SPICY SALSA
Steps:
- Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
- Mix ingredients together and store in an airtight container for up to 6 months.
CAUTION: EXTREMELY HOT! SALSA
This is not for the faint of heart! It is very spicy, so if you don't like it extremely hot, I wouldn't recommend you try this!
Provided by canarygirl
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Put peppers, onion, garlic, cilantro and cumin in a food processor, and process until finely minced, but not a paste.
- Or, if you're mincing the peppers by hand-be SURE to wear rubber gloves, as the oil from the peppers is very irritating to skin and eyes.
- Add seasonings, vinegar, olive oil and water and mix well.
- Store in a glass container with a tight fitting lid (I use the larger size of baby food jars).
- Stores well in the refrigerator for a couple of days.
- Serve on chips, eggs, grilled chicken, in burritos, on tacos, mixed into rice or beans, anything you can think of!
THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
SPICY SALSA
This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.
Provided by Pam Garrison
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 1.2 g
SWEET-HOT SALSA
Relish this colorful and tasty salsa which is great with almost anything!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 7
Number Of Ingredients 8
Steps:
- Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 4 hours to blend flavors but no longer than 2 days. Stir salsa before serving.
Nutrition Facts : Calories 30, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg
VERY HOT SALSA
It seems that there are no salsa recipes that are hot enough for me. Here is a ghost chili salsa that is hot enough for anyone. Makes most people cry and swear. :)
Provided by 3pugmomma
Categories Sauces
Time 3h
Yield 2 quarts, 100 serving(s)
Number Of Ingredients 12
Steps:
- Grind all the tomatoes,peppers,chili, onion, garlic through a meat grinder.
- Do not take out the seeds. add salt and vinegar. Cook outside (on a grill or the like) in a thick bottom stainless pot for as long as it take to reduce by half. about 2 hours. After the consistency is what you would like, add other spices. Continue to cook 10 minutes. At this point I run it inside and can it in half pints and save it for the winter.
- You should be wearing long sleeves and gloves every time you go near this salsa, and when you wash the dishes in cold water.
- Do not cook inside!
Tips:
- Choose the right tomatoes. Roma tomatoes are a good choice for salsa because they are meaty and have a low water content. You can also use other types of tomatoes, such as cherry tomatoes or tomatoes on the vine.
- Roast your tomatoes. Roasting tomatoes brings out their sweetness and flavor. To roast tomatoes, preheat your oven to 400 degrees Fahrenheit. Toss the tomatoes with olive oil and salt, and then spread them out on a baking sheet. Roast the tomatoes for 15-20 minutes, or until they are slightly charred and softened.
- Use fresh ingredients. The fresher your ingredients, the better your salsa will taste. If you can, use fresh herbs, such as cilantro and oregano. You can also use fresh garlic and onion.
- Don't be afraid to experiment. There are many different ways to make salsa. You can add different ingredients, such as fruits, vegetables, or spices, to create your own unique salsa. For example, you could add mango, pineapple, or avocado to your salsa. Or, you could add chili peppers, cumin, or paprika.
- Make a big batch of salsa. Salsa is a great condiment to have on hand. You can use it to top tacos, burritos, nachos, or grilled chicken. You can also use it as a dip for chips or vegetables.
Conclusion:
With its vibrant colors, bold flavors, and versatility, salsa is a beloved condiment that adds a touch of zest to any dish. Whether you prefer a classic tomato salsa or something more adventurous like a pineapple-habanero salsa, there's a recipe out there to suit every palate. So next time you're looking for a quick and easy way to liven up your meals, reach for a jar of salsa. With just a few simple ingredients, you can create a delicious and flavorful accompaniment that will elevate any dish from ordinary to extraordinary.
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