Best 5 Very Lemony Chicken Recipes
Are you looking for a mouthwatering and flavorful dish that will tantalize your taste buds? Look no further than "Very Lemony Chicken"! This delectable recipe promises an explosion of citrusy goodness, perfectly balanced with savory and aromatic herbs. Prepared with succulent chicken, an abundance of bright lemons, and a blend of zesty spices, this dish will transport you to a Mediterranean paradise. Get ready to embark on a culinary journey with our guide to the best "Very Lemony Chicken" recipe. So, gather your ingredients, prepare your kitchen, and let's dive into the world of tangy, lemony delight!
Let's cook with our recipes!
LEMONY CHICKEN
Lemony chicken that is sure to please!
Provided by Melanie Greer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Place the flour in a shallow bowl. Season the chicken breasts with salt, then gently press into the flour to coat; shake off the excess flour. Arrange the chicken in the skillet. Cook until golden brown, 7 to 10 minutes on each side. Add the white wine and lemon juice. Continue cooking until the chicken breasts are no longer pink in the center and the cooking liquid is reduced by half, 5 to 7 minutes more. Transfer the chicken to a plate.
- Remove the skillet from heat, and stir butter into the sauce until melted. Pour sauce over the chicken breasts, and garnish with capers and lemon wedges.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 22.1 g, Cholesterol 102.4 mg, Fat 29.5 g, Fiber 4.6 g, Protein 29.4 g, SaturatedFat 10.2 g, Sodium 441.4 mg, Sugar 0.2 g
VERY LEMONY CHICKEN
Using skinless chicken breast means this tangy dish is lower in saturated fat and cholesterol. The recipe comes from heart health. Marinating time not included.
Provided by Barb G.
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in 13x9x2-inch glass baking dish.
- Mix lemon juice, vinegar,lemon peel, oregano, and onions; pour over chicken, cover and marinate in refrigerator several hours or over night, turning occasionally.
- Preheat oven to 325 degrees; Sprinkle chicken with salt, pepper and paprika, cover and bake for 30 minutes, uncover and bake 30 minutes more or until done.
Nutrition Facts : Calories 302.7, Fat 6.3, SaturatedFat 1.4, Cholesterol 151, Sodium 422.1, Carbohydrate 7.9, Fiber 2.5, Sugar 2.6, Protein 50.9
LEMONY CHICKEN
Steps:
- Add enough oil to cover the bottom of a large frying pan by 1/4 to 1/2-inch depth. Heat oil to 365 degrees F.
- Meanwhile, whisk buttermilk and zest together in a medium bowl. Add chicken and set aside. Sift together flour and cornstarch into a shallow dish. Remove chicken from buttermilk mixture and dredge in flour mixture. Fry chicken strips until golden brown, about 4 to 5 minutes. Carefully flip chicken and continue cooking another 3 to 4 minutes. Drain on paper towels.
- While chicken is frying, make the sauce. In a small saucepan over low heat, melt lemon curd, stirring constantly. Add remaining ingredients and heat through. Drizzle sauce over chicken and serve.
CHINESE TAKE-AWAY-STYLE LEMON CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, lemon zest, garlic, soy sauce, salt, pepper, flour, eggs, panko breadcrumbs, oil, chicken stock, lemon zest, lemon, sugar, water, corn flour
Provided by Evelyn Liu
Categories Dinner
Yield 1 serving
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients with the chicken breast and leave for 20 minutes.
- Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
- In a medium-sized saucepan heat the oil to 325˚F (170°C),
- Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.
- In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.
- Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.
- Add the chicken to the frying pan and coat with the lemon sauce.
- Serve on top of rice. (We garnished ours with green onions and sesame seeds.)
- Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams
- Enjoy!
BAKED LEMON CHICKEN
Make and share this Baked Lemon Chicken recipe from Food.com.
Provided by Jen T
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the chicken breasts in an ovenproof dish.
- Mix together the other ingredients and pour over the chicken breasts.
- Turn to coat other side.
- Bake at 180deg C for about 25-30 minutes or until chicken is cooked.
Nutrition Facts : Calories 299.1, Fat 7.3, SaturatedFat 2, Cholesterol 155, Sodium 579.5, Carbohydrate 4, Fiber 0.5, Sugar 1.7, Protein 51.4
Tips:
- Choose the right chicken: For this recipe, it's best to use boneless, skinless chicken breasts or thighs. If you're using chicken breasts, pound them to an even thickness so they cook evenly.
- Use fresh lemon juice: Fresh lemon juice will give your chicken the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but be sure to use 100% lemon juice, not a lemon-lime blend.
- Don't overcook the chicken: Chicken is best when it's cooked through but still juicy. Overcooked chicken will be dry and tough.
- Serve with your favorite sides: This recipe is great served with rice, pasta, roasted vegetables, or a salad.
Conclusion:
This Very Lemony Chicken recipe is a delicious and easy way to enjoy chicken. The chicken is tender and juicy, and the lemon sauce is flavorful and bright. This recipe is perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dish that your family and friends will love.
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