Best 2 Very Low Carb To Zero Carb Pizza Recipes
In the quest for a healthier lifestyle, many individuals are reducing their intake of carbohydrates, particularly those seeking to follow a very low carb or zero carb diet. Pizza, a beloved culinary delight often associated with indulgence and high carb content, may seem like an unattainable pleasure. However, with a few clever modifications, it is possible to create a delectable pizza that aligns with your dietary goals. This article will guide you through the essential steps involved, providing inspiration and practical tips to help you savor a satisfying pizza without compromising your commitment to a low carb or zero carb lifestyle.
Check out the recipes below so you can choose the best recipe for yourself!
ZERO CARB PIZZA
Make and share this Zero Carb Pizza recipe from Food.com.
Provided by Paul Zingale
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix & spread on ungreased cookie sheet.
- Bake at 450 degrees for 15 minutes.
- Add toppings & bake 10 minute more.
VERY LOW CARB TO ZERO CARB PIZZA
This very low carb pizza should please even the Big Carbers amongst your friends and family. Eaten hot, it should be treated like a casserole, but cold it can held like a regular pizza slice. Bonus -- no wheat or gluten. Just meat, cheese and a bit of tomato paste.
Provided by tsw5189
Categories Cheese
Time 1h
Yield 1 large pizza casserole, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook ground beef with about 2 cups of water (water helps beef cook to crumbly) in a large pan on medium-high til completely done. Drain.
- Add 3 eggs, crushed pork skins, and 1/2 can of tomato paste and stir til blended. Spread in large casserole dish and press into bottom to make burger crust.
- Make 3 layers of cheese and pepperoni over hamburger. Cover with tin foil and cook at 400 for 30 minutes. Uncover and cook til browned to taste.
- Serve hot in dishes, as it will not hold together. Cold, it can be sliced and eaten like regular pizza.
- Optional:.
- Feel free to add any other spices, meats or (argh) veggies to taste. I like to add about a 1/4 cup of Frank's Red Hot to my hamburger crust mix before spreading it into the pan.
- NOTES:.
- A - This is 1/2 of 4oz bag of Rinds. Any pork skin/rinds will do. The dryer the better.
- B - This is 1/2 of 6oz can of Tomato Paste.
- C - I buy the large bag of shredded mozzarella cheese and pepperoni at Costco. Since my family loves tons of cheese and pepperoni, the cheese will do just over 2 pizzas, and the pepperoni will do just over four.
Tips for Making a Low-Carb or Zero-Carb Pizza:
- Choose the right crust: The key to a successful low-carb or zero-carb pizza is a sturdy crust that won't fall apart. Some popular options include almond flour, coconut flour, and pork rinds.
- Use plenty of cheese: Cheese is an essential ingredient in any pizza, and it's also a great way to add flavor and richness to a low-carb or zero-carb pizza.
- Don't skimp on the toppings: Toppings are what really make a pizza special. Choose your favorites, such as pepperoni, sausage, vegetables, and cheese.
- Bake the pizza at a high temperature: This will help to create a crispy crust and prevent the pizza from becoming soggy.
- Let the pizza cool before slicing: This will help to prevent the pizza from falling apart.
Conclusion:
With a little planning and effort, you can easily make a delicious and satisfying low-carb or zero-carb pizza at home. So next time you're craving pizza, don't feel like you have to give it up. Just follow these tips and you'll be able to enjoy a guilt-free slice of pizza.
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