Best 2 Very Vanilla Crumble Muffins Recipes

Craving for a delightful and irresistible treat? Look no further than "Very Vanilla Crumble Muffins," a delectable baked good bursting with vanilla flavor in every bite. Vanilla, a timeless classic in the world of baking, adds a touch of sweetness and warmth to these muffins. Topped with a golden, crunchy crumble topping, each muffin is a symphony of textures and flavors. Whether it's for a quick breakfast, an afternoon snack, or a sweet ending to a meal, these vanilla crumble muffins are sure to satisfy your cravings and brighten your day. So, let's embark on a culinary journey and explore the secrets behind creating the ultimate vanilla crumble muffins that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

VERY VANILLA MUFFINS

Very Vanilla Muffins image

A winner from Mr. Food. I sprinkle some vanilla powder on top before baking. These muffins are great if you are serving a very spicy or flavorful main dish at breakfast or brunch.

Provided by Lvs2Cook

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

1 3/4 cups flour
1/2 cup sugar, plus
1 tablespoon sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg, beaten
8 ounces low-fat vanilla yogurt
1 tablespoon vanilla
6 tablespoons butter, melted

Steps:

Preheat oven to 400º. Line 12 muffin pan cups with paper liners.
In a large bowl, stir together flour, 1/2 cup of the sugar, baking powder, baking soda, and salt. In a medium bowl, stir together egg, yogurt and vanila, pour over dry ingredients. Add melted butter and stir just to blend (do not overmix). Quickly spoon batter into paper liners, filling each muffin cup to the top. Sprinkle with remaining 1 tbsp of sugar.
Bake muffins about 20 minutes, or until a toothpick inserted in center comes out clean. Remove muffins to wire rack and let cool 10-15 minutes before serving.

Nutrition Facts : Calories 170.2, Fat 6.4, SaturatedFat 3.9, Cholesterol 31.2, Sodium 213, Carbohydrate 24.8, Fiber 0.5, Sugar 10.7, Protein 2.9

VANILLA CRUMB CAKES / MUFFINS - SOUTHERN LIVING

Vanilla Crumb Cakes / Muffins - Southern Living image

This recipe came from the book 2008 Christmas with Southern Living. The muffins bake up light and moist with a faint aroma of nutmeg. The only thing that might make them better is some pecans or chopped apple. The added crunch would make them just about perfect.

Provided by moreCakePlz

Categories Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup plus 2 tbsp granulated sugar
1/4 cup plus 2 tbsp brown sugar, firmly packed
1 1/2 cups plus 2 tbsp all-purpose flour
1/4 teaspoon nutmeg, freshly grated
1/2 cup unsalted butter, cut into pieces
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
2/3 cup powdered sugar
1 tablespoon milk (or enough to make the glaze drizzleable (sp?)
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350. Grease 4 cups in a jumbo muffin pan. Fill the 2 empty cups halfway with water.
In a large bowl stir together sugars. Add flour and nutmeg, whisking until blended. Cut butter into flour/sugar mixture with a fork until crumbly. Remove and reserve 1/2 cup crumb mixture for topping.
Combine buttermilk, vanilla, baking powder, baking soda and salt. Whisk in egg. Pour over the crumb mixture remaining in large bowl. Stir with a fork until dry ingredients are moistened.
Spoon batter evenly into a greased jumbo muffin pan, filling 4 muffins with batter. Sprinkle reserved crumb mixture evenly over batter, pressing lightly into batter.
Bake 350 for 28 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes, remove cakes from pan, and let cool completely on wire rack. Drizzle with Vanilla Glaze.
Vanilla Glaze: Whisk all ingredients until smooth. Yield 1/4 cup.

Nutrition Facts : Calories 590.8, Fat 25.2, SaturatedFat 15.3, Cholesterol 115.6, Sodium 330.7, Carbohydrate 83.8, Fiber 1.3, Sugar 47.3, Protein 7.8

Tips for Perfect Vanilla Crumble Muffins:

Use fresh ingredients: Fresh buttermilk and eggs will give your muffins a richer flavor.
Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined and set aside for 5 minutes before baking.
Make sure your oven is preheated: Muffins should be baked in a preheated oven. Otherwise, they may not bake evenly.
Use a muffin pan with liners: Muffin liners will help your muffins bake evenly and prevent them from sticking to the pan.
Don't overfill the muffin cups: Fill the muffin cups no more than 2/3 full. Otherwise, the muffins may overflow and bake unevenly.
Bake the muffins until they are golden brown: The muffins should be baked until a toothpick inserted into the center comes out clean.
Let the muffins cool before serving: Let the muffins cool for at least 5 minutes before serving. This will help them to set and make them easier to handle.

Conclusion:

These vanilla crumble muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their moist and fluffy texture and sweet and crumbly topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy muffin recipe, give these vanilla crumble muffins a try. You won't be disappointed!