Best 3 Victory Chocolate Cake Recipes
Step into the world of culinary temptations with "Victory Chocolate Cake," a delightful dessert that has conquered the hearts of chocolate lovers worldwide. This cake is a symphony of flavors, combining the richness of chocolate with a fluffy and moist texture that will leave you craving for more. Whether you're celebrating a special occasion or simply seeking a moment of pure indulgence, the "Victory Chocolate Cake" is the perfect choice to satisfy your sweet tooth and transport you to a blissful realm of chocolate heaven.
Here are our top 3 tried and tested recipes!
VICTORY CHOCOLATE CAKE
This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Sift together the flour, cocoa, baking soda and salt; set aside.
- Cream the shortening and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed.
- Blend in the corn syrup and egg yolks.
- Beat in vanilla.
- Add dry ingredients alternately with coffee to creamed mixture, beating well after each addition.
- Beat egg whites in another bowl until stiff peaks form.
- Fold egg whites into cake batter.
- Pour batter into a greased 13 x 9 x 2-inch baking pan.
- Bake in preheated 350 degree oven 45 minutes or until cake tests done.
- Cool in pan on rack.
- NOTE: This cake recipe dates from WW II and as you can see, sugar was very precious and in short supply.
Nutrition Facts : Calories 260.9, Fat 11.1, SaturatedFat 2.9, Cholesterol 39.7, Sodium 300.8, Carbohydrate 39.8, Fiber 1.3, Sugar 12, Protein 3.3
VICTORY CAKE
This recipe is from my husband's grandmother's handwritten cookbook. It was a rationing program recipe written during the war years.
Provided by Judy in MO
Categories Dessert
Time 50m
Yield 1 Two layer cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening and orange rind.
- Gradually beat in syrup blending for one minute.
- Add 1/4 of dry ingredients.
- Add eggs one at a time beating after the addition of each.
- Add the remaining flour and milk with flavoring added alternately.
- Bake in two eight inch cake pans in a moderate oven (350°F) for 30 minutes.
- Frost with lemon frosting.
VICTORY CHOCOLATE CAKE
This recipe dates from World War II when sugar was in short supply and very precious.
Provided by Kate
Categories Sheet Cake
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch pan.
- Sift together the flour, cocoa, baking soda, and salt; set aside.
- Separate eggs. Beat egg whites in a clean bowl until stiff peaks form.
- Cream shortening and sugar in mixing bowl until light and fluffy using electric mixer at medium speed. Blend in the corn syrup and egg yolks. Beat in vanilla. Add dry ingredients alternately with coffee to creamed mixture. Gently fold in egg whites. Pour batter into greased 13x9 inch pan.
- Bake in preheated 350 degree F (175 degree C) oven for 45 minutes or until cake is done. Cool in pan on rack and frost as desired.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 27.7 g, Cholesterol 23.3 mg, Fat 7.4 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 232 mg, Sugar 8.4 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of 60-70% is ideal.
- Make sure all of your ingredients are at room temperature before you start baking. This will help the batter to blend together more smoothly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Don't open the oven door during baking. This can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Victory chocolate cake is a delicious and versatile cake that can be enjoyed for any occasion. You can keep it simple with a classic chocolate frosting, or you can get creative with different flavor combinations. No matter how you choose to serve it, this cake is sure to be a hit.
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