Best 4 Vidalia Heaven Recipes
Vidalia onions are a sweet variety of onion known for their mild flavor and delicate taste. They are a popular ingredient in many dishes, and they can be used to create a variety of delicious recipes. This article will explore some of the best recipes for cooking Vidalia onions, providing readers with a range of options to choose from depending on their tastes and preferences. From classic Southern dishes to innovative salads and side dishes, this article will offer a variety of ways to enjoy the unique flavor of Vidalia onions and make the most of this delicious and versatile ingredient.
Check out the recipes below so you can choose the best recipe for yourself!
VIDALIA HEAVEN
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!
Provided by Kate
Categories Side Dish Vegetables
Time 1h4m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.
- Cook on grill for 30 to 60 minutes, or to desired doneness. Be careful not to puncture the aluminum foil, or the juices will drip out, and the onion will burn.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 11.8 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 7.4 g, Sodium 949.1 mg, Sugar 5.7 g
VIDALIA HEAVEN
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!
Provided by Allrecipes Member
Categories Vegetable Side Dishes
Time 1h4m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.
- Cook on grill for 30 to 60 minutes, or to desired doneness. Be careful not to puncture the aluminum foil, or the juices will drip out, and the onion will burn.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 11.8 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 7.4 g, Sodium 949.1 mg, Sugar 5.7 g
VIDALIA HEAVEN
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!
Provided by Allrecipes Member
Categories Vegetable Side Dishes
Time 1h4m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.
- Cook on grill for 30 to 60 minutes, or to desired doneness. Be careful not to puncture the aluminum foil, or the juices will drip out, and the onion will burn.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 11.8 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 7.4 g, Sodium 949.1 mg, Sugar 5.7 g
VIDALIA HEAVEN
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!
Provided by Allrecipes Member
Categories Vegetable Side Dishes
Time 1h4m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.
- Cook on grill for 30 to 60 minutes, or to desired doneness. Be careful not to puncture the aluminum foil, or the juices will drip out, and the onion will burn.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 11.8 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 7.4 g, Sodium 949.1 mg, Sugar 5.7 g
Tips:
- Choose the right onions: Vidalia onions are the star of this show, so make sure you select firm, sweet onions that are free of blemishes.
- Slice the onions thinly: Thinly sliced onions will caramelize more evenly and quickly, resulting in a more flavorful dish.
- Use a heavy-bottomed pan: A heavy-bottomed pan will help distribute the heat evenly and prevent the onions from burning.
- Cook the onions slowly: Caramelizing onions takes time, so be patient and let the onions cook slowly over low heat. Stir them occasionally to prevent them from sticking.
- Add a splash of acid: A splash of vinegar, lemon juice, or white wine can help balance the sweetness of the onions and add a bit of complexity to the flavor.
- Use caramelized onions as a condiment or topping: Caramelized onions can be used as a topping for burgers, sandwiches, pizzas, and salads. They can also be used as a condiment for grilled meats, fish, and vegetables.
Conclusion:
With their sweet and savory flavor, caramelized onions are a versatile ingredient that can be used in a variety of dishes. Whether you're using them as a topping, condiment, or side dish, caramelized onions are sure to add a delicious touch to your next meal. So next time you have some time, caramelize a batch of onions and enjoy their rich, complex flavor.
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