Best 2 Vidalia Onion Bake Recipes
Seeking a dish that exudes Southern charm and culinary delight? Look no further than the Vidalia onion bake. This classic recipe, originating from the esteemed Vidalia region of Georgia, offers a symphony of flavors that will tantalize your taste buds and leave you craving for more. Prepared with carefully selected Vidalia onions, renowned for their naturally sweet and mild flavor, this bake harmonizes the natural sweetness of the onions with savory ingredients, creating a dish that is both comforting and unforgettable.
Let's cook with our recipes!
VIDALIA ONION BAKE
The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. -Katrina Stitt, Zephyrhills, Florida
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.
Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 506mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein.
VIDALIA ONION SWISS BAKE
Make and share this Vidalia Onion Swiss Bake recipe from Food.com.
Provided by MARIA MAC
Categories Onions
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix first 3 ingredients together and pour into ovenproof bowl.
- Sprinkle with Parmesan and bake at 325-350° until onion is soft and cheese melted, about 40 to 45 minutes.
- Serve with chunks of French bread.
Tips:
- Choose the right onions. Vidalia onions are the best choice for this recipe, as they are sweet and mild. However, you can also use other sweet onions, such as Walla Walla or Maui onions.
- Slice the onions thinly. This will help them cook evenly and caramelize nicely.
- Don't overcrowd the pan. If you add too many onions to the pan, they will not cook evenly. Cook them in batches if necessary.
- Cook the onions over low heat. This will help them caramelize slowly and develop a deep flavor.
- Stir the onions occasionally. This will help them cook evenly and prevent them from burning.
- Add some liquid to the pan. This will help the onions soften and caramelize. You can use water, broth, or even wine.
- Season the onions with salt and pepper. This will help to enhance their flavor.
- Use the caramelized onions in a variety of dishes. They can be used as a topping for burgers, pizzas, or sandwiches. They can also be added to soups, stews, or casseroles.
Conclusion:
Caramelized onions are a delicious and versatile ingredient that can be used in a variety of dishes. They are easy to make and can be stored in the refrigerator for up to a week. So next time you have some extra onions on hand, don't throw them away! Caramelize them and enjoy their sweet and savory flavor.
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