Best 4 Vidalia Onion Chicken Mushroom Casserole Recipes
Welcome to the world of culinary delights! Are you in search of a savory dish that combines the sweet notes of Vidalia onions with the tender texture of chicken and the earthy flavor of mushrooms? Look no further than the "Vidalia Onion Chicken Mushroom Casserole." This delectable casserole is a symphony of flavors that will tantalize your taste buds and leave you craving for more. Get ready to embark on a culinary journey as we explore the best recipe for this mouthwatering dish.
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VIDALIA ONION BAKE
The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. -Katrina Stitt, Zephyrhills, Florida
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.
Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 506mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein.
VIDALIA ONION CHICKEN CASSEROLE
Make and share this Vidalia Onion Chicken Casserole recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook broccoli according to package directions.
- Drain and set aside.
- Saute onions and mushrooms in 2 teaspoons of oil until softened.
- Drain and combine with broccoli.
- Set aside.
- Combine cheese, eggs, mayonnaise, water and rice.
- Set aside.
- Brown chicken breasts in 3 teaspoons of oil.
- To Assemble:
- Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
- Place chicken breasts on top and sprinkle with paprika.
- Bake uncovered in a 350 oven for 45 minutes.
- NOTE- You may cut fat and cholesterol from this recipe with the following substitutions:
- light skim milk.
- 4 oz. of egg substitute for the 2 eggs.
- light mayonnaise for regular mayonnaise
- non-fat cooking spray for browning chicken.
Nutrition Facts : Calories 484.9, Fat 21.7, SaturatedFat 6.7, Cholesterol 162.4, Sodium 435.3, Carbohydrate 35.6, Fiber 2.3, Sugar 2.8, Protein 35.9
VIDALIA CASSEROLE
Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. , Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 198 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 323mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
VIDALIA/SWEET ONION CHICKEN BREAST CASSEROLE
Make and share this Vidalia/sweet Onion Chicken Breast Casserole recipe from Food.com.
Provided by Marlene.
Categories One Dish Meal
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Wash chicken and pat dry.
- Brown in the 2 Tbsp.
- of oil and drain on paper towel.
- Grease a 1 1/2 qt.
- casserole dish.
- Layer sliced potatoes on the bottom, the chopped onion next.
- Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
- Place chicken breast on top, sprinkle with paprika.
- Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
- **This is the original recipe.
- When I made it, I used cream of chicken soup because we don't like mushroom.
- I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
- I guess because it's covered in foil, it didn't dry out.
- Was good enough for all 3 of us to like it!
- *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!
Tips:
- Choose the right onions: Vidalia onions are known for their mild and sweet flavor, making them perfect for this casserole. However, if you don't have Vidalia onions on hand, you can substitute another type of sweet onion, such as Walla Walla or Maui onions.
- Don't overcrowd the pan: When sautéing the onions and mushrooms, be sure to give them plenty of space in the pan so that they can brown properly. If you overcrowd the pan, the vegetables will steam instead of brown.
- Use a good quality chicken broth: The chicken broth is a key ingredient in this casserole, so be sure to use a good quality broth that has a rich flavor. You can use homemade chicken broth or a store-bought broth.
- Don't overcook the chicken: The chicken should be cooked through, but not overcooked. Overcooked chicken will be dry and tough.
- Grate the cheese fresh: Freshly grated cheese will melt more smoothly and evenly than pre-shredded cheese.
Conclusion:
This Vidalia onion chicken mushroom casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet onions, tender chicken, and savory mushrooms is sure to please everyone at the table. Serve it with a side of mashed potatoes or rice for a complete meal.
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