SPINACH MOZZARELLA MEATLOAF
Just a few easy steps and you're on your way to a meatloaf that will knock your socks off! This isn't your mother's meatloaf!
Provided by TEX-ALI
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan.
- Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.
Nutrition Facts : Calories 333.4 calories, Carbohydrate 17.4 g, Cholesterol 116.3 mg, Fat 17.1 g, Fiber 1.8 g, Protein 27 g, SaturatedFat 7.2 g, Sodium 590.2 mg, Sugar 1.4 g
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Heba Mourad
[email protected]I'm not a huge fan of meatloaf, but this one is really good. The spinach and mozzarella make it extra special.
Omar al-atyah
[email protected]This meatloaf is so moist and flavorful. The spinach and mozzarella add a nice touch of veggie and cheesiness.
Tayyab Mughal
[email protected]I've made this spinach mozzarella meatloaf several times now and it's always a crowd-pleaser. It's a great way to use up leftover spinach and mozzarella cheese.
rafaila de la rama
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Mlungisi Dlamini
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Fern Moreno
[email protected]This meatloaf was a bit dry, even though I followed the recipe exactly. I think I might add some more liquid next time.
Adam Czubak
[email protected]I made this for dinner tonight and my husband loved it! He said it was the best meatloaf he's ever had.
GH Awalto Happiness Tv
[email protected]This was my first time making meatloaf and it turned out great! The spinach and mozzarella made it extra juicy and flavorful. I'll definitely be making this again.
Beatrice Mensah
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly cooked, with a crispy crust. The spinach and mozzarella added a nice touch of flavor and moisture.
Carlo Olivier
[email protected]This spinach mozzarella meatloaf was a hit with my family! It was moist and flavorful, and the mozzarella cheese melted perfectly. I will definitely be making this again.