Best 2 Vidalia Onion Spinach Salad Recipes

Embark on a culinary adventure with a tantalizing creation – the Vidalia Onion Spinach Salad. This delectable dish combines the distinctive sweetness of Vidalia onions with the vibrant freshness of spinach, resulting in a captivating symphony of flavors. Whether you're looking for a light and refreshing lunch option or an impressive side dish for your next dinner gathering, this salad will undoubtedly delight your taste buds and leave you craving for more.

Let's cook with our recipes!

VIDALIA ONION SPINACH SALAD

Vidalia Onion Spinach Salad image

Sweet onions and spinach make a delightful combination in this unique salad, which tastes extra special when I use the first leafy greens from my garden in spring! Onions also star in the tangy Dijon dressing and in the crisp homemade croutons. -Lois Fetting, Nelson, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

CROUTONS:
4 cups soft bread crumbs
1/3 cup finely chopped Vidalia or other sweet onion
1 tablespoon dried parsley flakes
6 tablespoons butter, melted
1 egg, lightly beaten
Oil for frying
DRESSING:
1/3 cup chopped Vidalia or other sweet onion
1/3 cup cider vinegar
1/3 cup honey
1 teaspoon Dijon mustard
1/2 cup plus 2 tablespoons olive oil
1 teaspoon poppy seeds
SALAD:
16 cups torn fresh spinach
1/2 pound sliced bacon, cooked and crumbled
1 medium Vidalia or other sweet onion, sliced and separated into rings

Steps:

In a large bowl, combine the bread crumbs, onion and parsley. Stir in butter and egg. Shape into 1/2-in. balls. , In an electric skillet, heat 1 in. of oil to 375°. Fry croutons for 10-15 seconds, turning to brown all sides. Drain on paper towels., For dressing, combine the onion, vinegar, honey and mustard in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds. , In a salad bowl, toss the spinach, bacon, onion rings and croutons. Serve with dressing.

Nutrition Facts :

VIDALIA ONION STEAK AND WILTED SPINACH SALAD

Vidalia Onion Steak and Wilted Spinach Salad image

Provided by Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

10 ounces spinach, trimmed, washed and dried, about 6 cups
1/2 red bell pepper, cut into thin strips
3 tablespoons olive oil, divided
1/2 pound boneless top sirloin steak, trimmed of fat, thinly sliced
2 Vidalia onions, sliced
3 tablespoons balsamic vinegar
2 tablespoons water
1 teaspoon honey
1 teaspoon Dijon mustard
1 teaspoon grated ginger
Salt and pepper, to taste

Steps:

Place spinach and red pepper on large serving platter or divide evenly among 4 individual salad plates. Set aside. In a large skillet, heat 1 tablespoon oil over medium-high heat. Saute steak quickly until medium rare. Remove from pan. Add remaining oil and saute onion slices until softened and translucent. Stir in vinegar, water, honey, mustard, ginger, salt and pepper. Bring to a boil. Quickly stir in meat. Spoon over spinach. Serve immediately.

Tips:

Select the ripest and freshest ingredients: Choose Vidalia onions that are firm and have no blemishes. Use fresh, tender spinach leaves and ripe, juicy tomatoes.
Slice the onions thinly: This will help them release their natural sweetness and flavor.
Don't overdress the salad: A light vinaigrette dressing is all you need to enhance the flavors of the salad without overpowering them.
Add some crunch: Toasted walnuts or pecans add a nice textural contrast to the soft greens and onions.
Serve immediately: This salad is best enjoyed fresh, as the spinach will wilt over time.

Conclusion:

This Vidalia onion and spinach salad is a refreshing and flavorful side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious combination of flavors, this salad is sure to be a hit at your next gathering.