Best 2 Vidalia Onion Straws Onion Strings Recipes
Are you tired of the same old boring snacks? Do you crave something crunchy, savory, and totally addictive? Look no further than Vidalia onion straws or onion strings! These crispy and flavorful snacks are the perfect match for any gathering or party. Made from the sweet and succulent Vidalia onions, these treats are sure to tantalize your taste buds and leave you craving more. In this article, we'll take you on a culinary adventure, exploring the best recipes for Vidalia onion straws and onion strings. So grab your apron, gather your ingredients, and let's get cooking!
Here are our top 2 tried and tested recipes!
VIDALIA® ONION STRAWS (ONION STRINGS)
Wonderful crispy onions made from Vidalia® or any good sweet yellow onions. These are famous in several restaurants around the Southeast. A great southern staple. Serve hot for best results. Slice onions as thin as possible. You should be able to see the knife clearly through the onion as you slice it.
Provided by lcasad
Categories Appetizers and Snacks
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Pour buttermilk into a bowl. Place onion slices into buttermilk, cover the bowl with plastic wrap, and refrigerate for 1 hour.
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Whisk flour, cornmeal, salt, black pepper, cayenne pepper, and paprika together in a bowl. Working in batches, remove onions from buttermilk, letting any excess liquid drip off, place onions in flour mixture and toss to coat. Shake any excess flour mixture off onions.
- Cook onion rings in the preheated oil until golden brown, 3 to 4 minutes. Transfer rings with a slotted spoon to a paper towel-lined plate to drain.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 32.9 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 939.2 mg, Sugar 4.7 g
THE ABSOLUTE BEST FRIED VIDALIA ONION RINGS
Steps:
- Slice onions into rings. In 1 bowl, mix together flour, salt and baking powder. In another bowl, beat egg yolk, then stir in milk and vegetable oil. Combine wet and dry ingredients, stir until smooth. In a third bowl, beat egg white until soft peaks form, then fold into egg-flour mixture, stirring until smooth. Dip onion rings into batter and deep fry.
Tips:
- Choose the right onions: Vidalia onions are the best choice for this recipe because they are sweet and have a mild flavor. However, you can use other types of onions if you prefer.
- Cut the onions thinly: The thinner you cut the onions, the crispier the onion straws will be. You can use a sharp knife or a mandoline to cut the onions.
- Soak the onions in water: Soaking the onions in water for 30 minutes will help to remove some of the sharpness of the onion flavor.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help to create crispy onion straws. If you don't have a cast iron skillet, you can use a large nonstick skillet.
- Don't overcrowd the skillet: When frying the onion straws, don't overcrowd the skillet. This will cause the onion straws to steam instead of fry and they will not be as crispy.
- Drain the onion straws on paper towels: After frying, drain the onion straws on paper towels to remove any excess oil.
Conclusion:
Vidalia onion straws are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or just a casual get-together. With a few simple ingredients and a little bit of time, you can make these crispy and flavorful onion straws at home. So next time you're looking for a tasty treat, give this recipe a try!
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