Best 2 Vietnamese Beef Sandwich Recipes
Embark on a culinary journey to discover the captivating flavors of the Vietnamese beef sandwich, a harmonious blend of savory, sweet, and tangy elements. This beloved sandwich, known as "Banh Mi Bo," is a symphony of textures and tastes, featuring tender, marinated beef, pickled vegetables, fresh herbs, and a crisp baguette. Originating in the bustling streets of Vietnam, this sandwich has gained international acclaim for its vibrant flavors and versatility. Whether you're a seasoned foodie or a home cook seeking a new culinary adventure, this article will guide you through the steps of creating the perfect Vietnamese beef sandwich, offering insights into the key ingredients and techniques that elevate this dish beyond the ordinary.
Let's cook with our recipes!
VIETNAMESE BANH MI SANDWICH WITH GRILLED BEEF
The Vietnamese sandwich is a wonderful combination of flavors and textures. This version is made with very thinly sliced grilled beef with a charred and carmelized meat flavor, a layer of crunchy sweet and sour pickled carrots and daikon (recipe posted separately), a layer of soft and sweet shallots and fresh and crispy lettuce and cilantro. The recipe is from The Steamy Kitchen Cookbook by Jaden Hair. Tip: slice the beef very thinly before the meat has completely thawed, or ask the butcher to slice it thinly when you purchase it. If you have a package of the thinly sliced beef for cheese steaks, that will work too (as long as it isn't pre-seasoned).
Provided by PanNan
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together the garlic, fish sauce, soy sauce, sugar, pepper, and 1 tbsp peanut oil in a large bowl. Add the sliced beef and mix well to coat each slice. Marinate at room temperature for 30 minutes (or overnight in the refrigerator).
- Heat a grill pan (or electric grill appliance) until it is hot. Brush 1 tbsp oil on the pan. Add the beef slices in batches, laying them flat in a single layer, taking care not to overcrowd the pan. Grill for 30 seconds to 1 minute and flip each slice, repeating on the other side (unless you are using the double sided grill appliance, and then you would not flip and repeat). Remove the beef slices when they are just slightly charred, but not overcooked. Drain off and reserve the juices. Repeat, brushing grill pan with additional oil when necessary, until all the beef slices are grilled.
- When the beef is grilled, brush the pan with more oil and add the shallots (or onions). Grill them until just softened. Reserve any remaining juices along with the carmelized bits.
- Assemble the sandwiches by slicing the French baguettes in half lengthwise, brushing each half with some of the pan juices; add 2 lettuce leaves, 1/4 of the grilled beef, 1/4 cup of the carrot daikon pickle, grilled shallots and a sprig of fresh cilantro.
VIETNAMESE BEEF SANDWICH
You gotta try this! I threw this together out of things in the fridge and it is just fantastic! (Well, the bread wasn't in the fridge!) Try to use crusty bread, it is really good that way.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place beef on baguette and warm in microwave, if desired.
- On each side of bread, pour enough nuoc cham to moisten bread fairly well.
- On top of beef, spread sambal oelek (to the amount desired).
- Top with lettuce and a generous sprinkling of grated carrot.
- Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
Tips:
- Choose the right cut of beef: For a tender and flavorful sandwich, use a flank steak or skirt steak. These cuts are well-suited for marinating and grilling.
- Marinate the beef: Marinating the beef helps to tenderize it and infuse it with flavor. You can use a variety of marinades, but a simple mixture of soy sauce, garlic, ginger, and lemongrass is a good starting point.
- Grill the beef: Grill the beef over high heat until it is cooked to your desired doneness. If you are using a flank steak, cook it for about 5-7 minutes per side for medium-rare.
- Slice the beef thinly: Once the beef is cooked, slice it thinly against the grain. This will help to ensure that the beef is tender and easy to eat.
- Assemble the sandwich: To assemble the sandwich, place the sliced beef on a baguette or other type of bread. Top with pickled carrots and daikon, cilantro, and nước chấm.
Conclusion:
The Vietnamese beef sandwich is a delicious and flavorful sandwich that is perfect for a quick and easy meal. With its tender beef, pickled vegetables, and flavorful sauce, it is sure to be a hit with everyone who tries it. So next time you are looking for a new sandwich recipe, give the Vietnamese beef sandwich a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #main-dish #beef #american #asian #vietnamese #easy #no-cook #finger-food #picnic #grains #dietary #spicy #sandwiches #meat #pasta-rice-and-grains #taste-mood #to-go #number-of-servings #presentation #technique
You'll also love
