Best 3 Vietnamese Style Spinach Shrimp Soup Recipes

Vietnamese style spinach shrimp soup, also known as Canh Rau Muống Nấu Tôm, is a traditional Vietnamese dish that is easy to prepare and packed with flavor. This comforting soup is made with fresh spinach, succulent shrimp, and a flavorful broth that is a perfect balance of sweet, sour, and savory. The combination of the delicate spinach leaves, the tender shrimp, and the aromatic broth creates a soup that is both nutritious and delicious. Whether you are looking for a quick and easy weeknight meal or a flavorful addition to your dinner party menu, Vietnamese style spinach shrimp soup is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

VIETNAMESE STYLE SPINACH & SHRIMP SOUP

Vietnamese Style Spinach & Shrimp Soup image

This spinach and shrimp soup is delicious.

Provided by barbara lentz

Categories Seafood

Time 20m

Number Of Ingredients 10

Ingredients

1 Tbsp olive oil
1 Tbsp each grated ginger and minced garlic
10 oz package frozen spinach thawed
8 c chicken or shrimp stock
3 star anise
2 Tbsp fish sauce
16 peeled and deveined shrimp
4 oz rice noodles cooked according to directions and drained
3 green onions chopped
1/2 c cilantro chopped

Steps:

1. Add the oil to a large pot. Stir in the garlic & ginger and cook 1 minute. Stir in the spinach and cook about 3 minutes. Add the chicken stock, fish sauce, star anise. Bring to a boil. Reduce to a simmer.
2. Stir in the shrimp and noodles. Cook 3 minutes. Add the green onions and cook 5 more minutes. Remove the star anise before serving and garnish with cilantro.

SPINACH AND SHRIMP SOUP

Spinach and Shrimp Soup image

Make and share this Spinach and Shrimp Soup recipe from Food.com.

Provided by karen in tbay

Categories Spinach

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 onion, chopped
3 green onions, chopped
1 tablespoon chopped garlic
1/2 teaspoon dried thyme
1/2 teaspoon ground allspice
1 whole scotch bonnet peppers or 1 whole jalapeno pepper
4 cups chicken broth
1 bunch spinach, cleaned and sliced
1/2 cup coconut milk
8 ounces peeled shrimp
1 tablespoon lime juice, to taste
salt & freshly ground black pepper

Steps:

Heat veg oil in large soup pot on med-high heat.
Add onions and saute for 3 mins or til softened slightly.
Add green onions,garlic,thyme,allspice and hot pepper of choice.
Saute for 1 more minute.
Add broth and bring to boil.
Add spinach and coconut milk.
Reduce heat and simmer for 10 to 15 mins or til spinach is limp.
Remove hot pepper and discard.
Add shrimp and cook for another 2 minutes or til pink and curled.
Add lime juice, season well with salt and pepper.

VIETNAMESE BEEF AND SPINACH SOUP

Vietnamese Beef and Spinach Soup image

Peppery spinach, tender beef fillet and a flavoursome broth make Ken Hom's quick to cook Vietnamese Soup a sensation. This light soup is typical of the subtle cuisine of Vietnam. It is easy to make, and many of the steps can be done in advance.

Provided by English_Rose

Categories Clear Soup

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh spinach, stalks removed
6 ounces lean steak fillets, cut into thin slices about 2in long
2 shallots, finely sliced
3 garlic cloves, finely chopped
3 tablespoons fish sauce
fresh ground black pepper
5 cups chicken broth
1 tablespoon lemon juice
1 teaspoon sugar
1 small red chili pepper, deseeded and chopped

Steps:

Bring a large pan of salted water to the boil and blanch the spinach leaves for a few seconds until they are just wilted. Drain well and refresh in cold water to prevent further cooking. Drain again, squeezing out excess water.
Combine the steak strips with the shallots, garlic, 1 tablespoon of fish sauce and a grinding of black pepper, and then set aside.
Just before you are ready to eat, bring the chicken broth to a simmer in a large saucepan and stir in the remaining fish sauce, together with the lemon juice, sugar and chili.
Stir in the blanched spinach and the beef, with its marinade.
Bring the soup back to simmering point; add another good grinding of black pepper and serve at once.

Tips:

Use fresh ingredients: This will ensure that your soup is bursting with flavor. Look for spinach that is deep green and crisp, and shrimp that is firm and opaque.
Don't overcrowd the pot: If you add too much spinach and shrimp to the pot, it will be difficult for them to cook evenly.
Season to taste: Vietnamese-style spinach shrimp soup is typically seasoned with fish sauce, salt, and pepper. Adjust the seasonings to your liking.
Serve hot: This soup is best served hot, so make sure to reheat it if you have leftovers.

Conclusion:

Vietnamese-style spinach shrimp soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. The combination of spinach and shrimp is packed with nutrients, and the flavorful broth is sure to please everyone at the table. So next time you're looking for a new soup recipe to try, give this one a try. You won't be disappointed!