Best 3 Vieux Carre Cocktail Recipes

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The Vieux Carré cocktail is a classic New Orleans cocktail that is made with whiskey, cognac, sweet vermouth, and Benedictine. It is a complex and flavorful cocktail that is perfect for sipping and enjoying. The Vieux Carré was created in the early 1930s by Walter Bergeron, the head bartender at the Carousel Bar in the Hotel Monteleone. Bergeron was inspired by the Vieux Carré neighborhood of New Orleans, which is known for its French and Spanish colonial architecture. The Vieux Carré cocktail is a reflection of the city's rich history and culture.

Check out the recipes below so you can choose the best recipe for yourself!

VIEUX CARRE COCKTAIL



Vieux Carre Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 7

3/4 ounce rye whiskey
3/4 ounce cognac
Splash sweet vermouth
Dash Peychaud's bitters
Dash Angostura bitters
1/2 teaspoon Benedictine liqueur
1 jarred cherry with stem, such as Tillen Farms cherries or Merry Maraschino

Steps:

  • Combine the rye, cognac, vermouth, Peychaud's and Angostura bitters and the Benedictine in a mixing glass filled with ice. Stir well. Strain into an old-fashioned glass filled with ice. Garnish with a cherry.

VIEUX CARRé



Vieux Carré image

Named for the French Quarter of New Orleans, this classic cocktail is complex and boozy. It's made with rye whiskey, cognac, Bénédictine, and bitters.

Categories     Cocktail     Whiskey     Rye     Brandy     Liqueur

Yield Makes 1 cocktail

Number Of Ingredients 7

1 oz. rye whiskey (we recommend Angel's Envy Rum-Finished Rye)
1 oz. cognac
1 oz. sweet vermouth
1 tsp. Bénédictine
2 dashes Angostura bitters
2 dashes Peychaud's bitters
Garnish: lemon twist

Steps:

  • Combine rye, cognac, Bénédictine, Angostura, and Peychaud's in a mixing glass and fill with ice. Stir until well chilled. Strain into an ice-filled rocks glass and garnish with lemon twist.

VIEUX CARRé



Vieux Carré image

Provided by Jim Meehan

Categories     for one, cocktails

Yield 1 drink

Number Of Ingredients 6

1 ounce rye whiskey
1 ounce cognac
1 ounce sweet vermouth
¼ ounce Bénédictine
Dash of Angostura bitters
Dash of Peychaud's bitters

Steps:

  • Stir all ingredients with ice. Strain into a chilled rocks glass over ice

Nutrition Facts : @context http, Calories 186, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 3 grams

Tips:

  • Use quality ingredients: Use fresh citrus juice, high-quality cognac, rye whiskey, and sweet vermouth. Opt for a good quality Benedictine and Angostura bitters to enhance the flavor of your Vieux Carre cocktail.
  • Chill your ingredients: Chill all of your ingredients before making the cocktail. This will help to create a refreshing and well-balanced drink.
  • Use a large ice cube: Using a single, large ice cube is better for chilling the drink than several smaller ice cubes. This is because the smaller cubes will melt more quickly, diluting the cocktail.
  • Stir, don't shake: Stirring the cocktail will help to blend the ingredients without diluting it too much. Shaking the cocktail will introduce air and create a frothy texture.
  • Garnish with a lemon twist: Express the oils from a lemon twist over the cocktail and then drop it into the glass. This will add a bright citrus flavor to the drink.

Conclusion:

The Vieux Carre is a classic New Orleans cocktail that is perfect for any occasion. It is a complex and flavorful drink with a rich history. With its combination of cognac, rye whiskey, sweet vermouth, Benedictine, and Angostura bitters, the Vieux Carre is sure to impress your guests. Whether you are a fan of classic cocktails or you are looking for something new to try, the Vieux Carre is a great choice.

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