The Vieux Carré cocktail is a classic New Orleans cocktail that is made with whiskey, cognac, sweet vermouth, and Benedictine. It is a complex and flavorful cocktail that is perfect for sipping and enjoying. The Vieux Carré was created in the early 1930s by Walter Bergeron, the head bartender at the Carousel Bar in the Hotel Monteleone. Bergeron was inspired by the Vieux Carré neighborhood of New Orleans, which is known for its French and Spanish colonial architecture. The Vieux Carré cocktail is a reflection of the city's rich history and culture.
Check out the recipes below so you can choose the best recipe for yourself!
VIEUX CARRE COCKTAIL
Steps:
- Combine the rye, cognac, vermouth, Peychaud's and Angostura bitters and the Benedictine in a mixing glass filled with ice. Stir well. Strain into an old-fashioned glass filled with ice. Garnish with a cherry.
VIEUX CARRé
Steps:
- Combine rye, cognac, Bénédictine, Angostura, and Peychaud's in a mixing glass and fill with ice. Stir until well chilled. Strain into an ice-filled rocks glass and garnish with lemon twist.
VIEUX CARRé
Steps:
- Stir all ingredients with ice. Strain into a chilled rocks glass over ice
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 3 grams
Tips:
- Use quality ingredients: Use fresh citrus juice, high-quality cognac, rye whiskey, and sweet vermouth. Opt for a good quality Benedictine and Angostura bitters to enhance the flavor of your Vieux Carre cocktail.
- Chill your ingredients: Chill all of your ingredients before making the cocktail. This will help to create a refreshing and well-balanced drink.
- Use a large ice cube: Using a single, large ice cube is better for chilling the drink than several smaller ice cubes. This is because the smaller cubes will melt more quickly, diluting the cocktail.
- Stir, don't shake: Stirring the cocktail will help to blend the ingredients without diluting it too much. Shaking the cocktail will introduce air and create a frothy texture.
- Garnish with a lemon twist: Express the oils from a lemon twist over the cocktail and then drop it into the glass. This will add a bright citrus flavor to the drink.
Conclusion:
The Vieux Carre is a classic New Orleans cocktail that is perfect for any occasion. It is a complex and flavorful drink with a rich history. With its combination of cognac, rye whiskey, sweet vermouth, Benedictine, and Angostura bitters, the Vieux Carre is sure to impress your guests. Whether you are a fan of classic cocktails or you are looking for something new to try, the Vieux Carre is a great choice.
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