Best 2 Vij Family Chicken Curry Recipes

When it comes to authentic, flavorful chicken curry dishes, the "Vij Family Chicken Curry" stands out as a culinary masterpiece. Originating from the kitchens of the renowned Vij family, this recipe has earned a reputation for its ability to tantalize taste buds and create a memorable dining experience. A perfect balance of aromatic spices, tender chicken, and a rich, creamy sauce makes this dish a favorite among curry enthusiasts. Whether you're a seasoned cook looking to recreate a restaurant-quality meal at home or a beginner seeking guidance on preparing an unforgettable dish, this article will provide you with the essential steps and insights needed to create the best "Vij Family Chicken Curry."

Here are our top 2 tried and tested recipes!

VIJ FAMILY'S CHICKEN CURRY - MY VERSION

Vij Family's Chicken Curry - My Version image

Make and share this Vij Family's Chicken Curry - My Version recipe from Food.com.

Provided by mell_2

Categories Curries

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/8 cup canola oil
2 cups chopped onions
3 inches cinnamon sticks
3 tablespoons minced garlic
2 tablespoons minced ginger
2 cups chopped tomatoes
1 tablespoon salt
1/2 teaspoon ground black pepper
1 teaspoon turmeric
1 tablespoon ground cumin
1 tablespoon garam masala (def. worth making your own from scratch)
1/2 teaspoon cayenne
3 lbs chicken, bone-in
1 cup low-fat sour cream, stirred
2 cups water
1/2 cup chopped cilantro

Steps:

Heat the oil on medium.
Add the onions and the cinnamon stick and sauté until the onions turn golden (5-8 minutes).
Add garlic and cook for another 4 minutes.
Add ginger, tomatoes and your spice mix (salt, black pepper, turmeric, cumin, coriander, garam masala and cayenne). Cook for 5 minutes or until the oil separates.
Now in with the chicken:.
Skin the chicken rinse them (you can do this while the masala cooks).
Add chicken to the masala, turning and coating the pieces well.
Cook for 10 minutes, until the chicken starts to brown.
Stir in the sour cream and water and increase the heat to medium-high.
Wait for a boil, reduce heat and cover. Cook for 15 minutes or until chicken is completely cooked, being sure to stir the pot a few times.
When your chicken is cooked, remove the pan from the heat. Fish out the cinnamon and let your food cool for 30 minutes or more. Remove the chicken from the pot and its meat from its bones before adding the meat back into the masala.
Before serving, heat it all up again on medium heat until it starts to simmer. Remove from the heat, stir in cilantro.

VIJ FAMILYS CHICKEN CURRY

VIJ FAMILYS CHICKEN CURRY image

Categories Chicken

Yield 6

Number Of Ingredients 17

Ingredients

½ cup canola oil
2 cups finely chopped onions (2 large)
3 inch stick of cinnamon
3 Tbsp finely chopped garlic
2 Tbsp chopped ginger
2 cups chopped tomatoes (2 large)
1 Tbsp salt
½ tsp ground black pepper
1 tsp turmeric
1 Tbsp ground cumin
1 Tbsp ground coriander
1 Tbsp garam masala
½ tsp ground cayenne pepper
3 lbs chicken thighs, bone in
1 cup sour cream, stirred
2 cups water
½ cup chopped cilantro (including stems)

Steps:

In a large pan, heat oil on medium heat for 1 minute. Add onions and cinnamon, and sauté for another 4 minutes. Add ginger, tomatoes, salt, black pepper, turmeric, cumin, coriander, garam masala and cayenne. Cook this masala for 5 minutes, or until the oil separates from the masala. Remove and discard skin from the chicken thighs. Wash thighs and add to the masala. Stir well. Cook chicken thighs for 10 minutes, until the chicken looks cooked on the outside. Add sour cream and water and stir well. Increase the heat to medium-high. When curry starts to boil, reduce the heat to medium, cover and cook for 15 minutes, stirring 2 or 3 times, until chicken is completely cooked. Poke the thighs with a knife. If the meat is still pink, cook for 5 more minutes. Remove and discard the cinnamon stick. Cool curry for at least half an hour. Transfer cooled chicken to a mixing bowl. Wearing latex gloves, peel chicken meat off the bones. Discard bones and stir chicken back into the curry. Just before serving, heat curry on medium heat until it starts to boil lightly. Stir in cilantro.

Vij Family's Famous Red Curry Recipe: Unveiling Aromatic Delicacy from Kerala

Dive into the culinary depths of Kerala with Vij Family's renowned Red Curry recipe, an exquisite dish bursting with aromatic spices, coconut, and succulent chicken. This delectable curry, often referred to as "Chemmeen Curry," captivates the senses with its vibrant red hue, rich flavors, and enticing aroma. To achieve culinary brilliance, follow these essential tips and immerse yourself in the art of crafting this aromatic masterpiece: 1. Embrace the symphony of spices: The harmonious marriage of red chili powder, coriander seeds, cumin seeds, and turmeric powder forms the fragrant foundation of this enchanting curry. Ensure the spices are freshly ground to unleash their maximum aromatic potential. 2. Harness the power of coconut: Coconut plays a pivotal role in imparting richness, depth, and an alluring creamy texture to this delectable dish. Use freshly grated coconut to heighten the culinary experience. 3. Select the perfect chicken: Opt for premium-quality chicken pieces, preferably a combination of breast and thigh meat, to attain a harmonious balance of flavors and textures. 4. Patience is a culinary virtues: Simmering the curry over low heat allows the flavors to meld and deepen, culminating in a symphony of harmonious tastes. Embrace the process and resist the temptation to expedite the cooking time.

In conclusion, embark on this culinary journey to savor the delectable depths of Vij Family's Red Curry. Immerse yourself in the aromatic tapestry of spices, the richness of coconut, and the succulent tenderness of chicken. This exemplary dish, steeped in the culinary tradition of Kerala, awaits your masterful recreation. Bon appétit!