HOUSE DIJON MUSTARD
Provided by Food Network
Categories condiment
Time P5DT30m
Yield 4 cups (1 quart)
Number Of Ingredients 7
Steps:
- Put the mustard seeds in a sealable container and fill with filtered water 2 inches above the mustard seeds. Let the seeds soak and plump in the refrigerator for at least 3 days.
- Strain the liquid off and rinse under cold water in a mesh strainer. The seeds will have a fish egg texture; this is exactly what you want.
- Mix the mustard seeds, vinegar, wine, 2 1/2 tablespoons salt, the garlic powder and sugar together in a large bowl. Use a blender to blend the mustard, but only about a cup at a time for about 20 to 30 seconds each time (in order to get a good puree as well as save your blender motor). This first puree will not get the seeds broken down much, and the result will be a coarse-ground mustard that will need to sit another day to soak. Blend the mustard again the next day, and let it sit again for another day. On the third blend, you should find it is ready to use, although you can blend as many times as you want to get the texture you desire. For the adventurous, add the xanthan powder if desired to increase the textural balance. Taste and adjust the salt as needed to balance the vinegar.
- Use on your favorite sausage, or to make a wonderful vinaigrette.
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raja ijaz sagar official
[email protected]This Dijon mustard is a great addition to any pantry. It's perfect for sandwiches, salads, and even as a marinade. I love that it's made with all-natural ingredients and it has a great flavor.
Manzi Cedrick
[email protected]I was skeptical about making my own Dijon mustard, but I'm so glad I tried this recipe. It's so easy to make and it tastes delicious. I've already used it in several dishes and it's been a hit every time.
SULEIMAN DAUDA
[email protected]This is the best Dijon mustard I've ever had. It's so smooth and creamy, with just the right amount of spice. I'll definitely be making this again and again.
Billa Chuadry
[email protected]I was looking for a Dijon mustard recipe that would be easy to make and that would have a nice flavor. This recipe fit the bill perfectly. It's simple to follow and the mustard turned out great. I've already used it in several dishes and it's been a
Loveayahlee Sudduth
[email protected]This mustard is delicious! I used it to make a honey mustard sauce for chicken and it was perfect. It had just the right amount of sweetness and spice.
Kareem Elsabbagh
[email protected]I've been using this Dijon mustard recipe for years and it's always a hit. It's so easy to make and it tastes just like the store-bought stuff, but better. I love that I can control the ingredients and make it as spicy or mild as I want.
Waheed amir
[email protected]This Dijon mustard is a great addition to any pantry. It's perfect for sandwiches, salads, and even as a marinade. I love that it's made with all-natural ingredients and it has a great flavor.
Dheema FF
[email protected]I was skeptical about making my own Dijon mustard, but I'm so glad I tried this recipe. It's so easy to make and it tastes delicious. I've already used it in several dishes and it's been a hit every time.
Aladesanmi Gboyega fasakin
[email protected]This is the best Dijon mustard I've ever had. It's so smooth and creamy, with just the right amount of spice. I'll definitely be making this again.
dodo Shama
[email protected]I love the flavor of this mustard. It's not too spicy, but it has a nice kick to it. I've used it on sandwiches, in potato salad, and even as a dipping sauce for chicken nuggets.
Michelle Oluwasusi
[email protected]I was looking for a Dijon mustard recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. It's simple to follow and the mustard turned out great.
Jethro Du Toit
[email protected]This mustard is so good! I used it to make a vinaigrette for a salad and it was perfect. It had just the right amount of zip.
Alyssa Mcclattie
[email protected]I've tried a lot of Dijon mustard recipes, but this one is by far the best. It's the perfect balance of tangy and spicy. I love using it on sandwiches, in salad dressings, and even as a marinade.
Zannatul Fardous
[email protected]This Dijon mustard is amazing! It's so easy to make and it tastes just like the store-bought stuff, but better. I love that I can control the ingredients and make it as spicy or mild as I want.