Best 6 Vinaigrette Aux Oeufs Durs Hard Boiled Egg Dressing Recipes
If you're looking for a simple, yet delicious, dressing to add to your salads, look no further than vinaigrette aux oeufs durs, or hard boiled egg dressing. This classic French dressing is made with a base of hard boiled eggs, olive oil, vinegar, and herbs, and can be easily tailored to your own taste preferences. Whether you like your dressing tangy, sweet, or creamy, there's a vinaigrette aux oeufs durs recipe out there for you.
Here are our top 6 tried and tested recipes!
VINAIGRETTE AUX OEUFS DURS (HARD-BOILED EGG DRESSING)
Make and share this Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing) recipe from Food.com.
Provided by Outta Here
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and chop the hard-boiled eggs coarsely.
- Whisk the remaining ingredients together in a bowl, and stir in egg pieces.
- Serve immediately.
Nutrition Facts : Calories 279.9, Fat 29.8, SaturatedFat 4.5, Cholesterol 93.2, Sodium 74.1, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 3.3
HARD-BOILED EGG DRESSING
Steps:
- Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil. Season with salt and pepper.
EGG YOLK VINAIGRETTE
Make and share this Egg Yolk Vinaigrette recipe from Food.com.
Provided by Nyteglori
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly whisk egg yolk and mustard.
- Add parsley, shallots and vinegar.
- Season with salt and pepper, mix well with whisk.
- Slowly add oil, while whisking constantly. Add lemon juice.
- Note this vinaigrette should be quite thick.
Nutrition Facts : Calories 376.9, Fat 41.7, SaturatedFat 6, Cholesterol 41.5, Sodium 46.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 0.9
FRENCH VINAIGRETTE WITH HARD-BOILED EGG
Categories Condiment/Spread Egg Mustard Quick & Easy Salad Dressing Vinegar Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 5
Steps:
- In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the parsley. Halve the egg lengthwise, reserving one half for another use, force the remaining half through a coarse sieve into the bowl, and stir the vinaigrette until it is combined well.
OEUFS EN COCOTTE à LA SUISSE
Make and share this Oeufs En Cocotte à La Suisse recipe from Food.com.
Provided by Elmotoo
Categories Breakfast
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 190° C (375° F - gas 5)
- Grease 4 ramekins well and place in a baking dish or roasting tin, to which sufficient hot water has been added to come up half way up the sides of the ramekins.
- Carefully crack 2 eggs into each ramekin. Combine the cream & cheese; divide among the ramekins. Sprinkle a pinch each of nutmeg & pepper onto each serving.
- Bake for about 6 minutes until the mixture is just set.
Nutrition Facts : Calories 483.4, Fat 42.3, SaturatedFat 23.1, Cholesterol 490.3, Sodium 270.4, Carbohydrate 2.5, Sugar 0.6, Protein 23.1
GRIBICHE (HARD-BOILED EGG) DRESSING
Steps:
- Whisk cornichons, oil, vinegar, capers, and mustard in a small bowl to emulsify; season with salt and pepper. Gently mix eggs and herbs into dressing. Taste and adjust seasoning if needed.
- Do Ahead
- Dressing can be made 2 days ahead. Cover and chill. Bring to room temperature before using.
Tips:
- For a creamy dressing, use a food processor or blender to blend the hard-boiled eggs until smooth.
- If you don't have a food processor or blender, you can mash the hard-boiled eggs with a fork until they are smooth.
- Add a tablespoon of Dijon mustard to the dressing for a tangy flavor.
- If you like a sweeter dressing, add a teaspoon of honey or maple syrup.
- For a herby dressing, add a tablespoon of chopped fresh herbs, such as parsley, chives, or dill.
- Season the dressing with salt and pepper to taste.
- Serve the dressing immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Vinaigrette aux oeufs durs (hard-boiled egg dressing) is a versatile and delicious dressing that can be used on a variety of salads. It is quick and easy to make, and it can be customized to your own taste. So next time you are looking for a new salad dressing, give this one a try.
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