FARRO RISOTTO WITH SHRIMP
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Bring broth and 2 cups water to a simmer in a medium saucepan. Heat oil in another medium saucepan over medium. Add scallion whites and cook, stirring frequently, until translucent, about 2 minutes. Add farro; cook, stirring constantly, until toasted, about 2 minutes. Add wine and cook, stirring, until absorbed.
- Add 1/2 cup broth mixture and cook, stirring, until liquid is absorbed. Continue adding broth in this manner, 1/2 cup at a time, until farro is tender but still slightly firm, about 30 minutes. (You may not need all of broth.) Stir in shrimp and peas and cook until shrimp are opaque, 2 to 3 minutes. Remove from heat; stir in cheese, scallion greens, and chopped herbs. Season with salt and pepper. Divide among bowls, top with herb leaves, and serve.
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Paul Byamukama
[email protected]I had some trouble getting the risotto to the right consistency. It was either too soupy or too dry. Other than that, the dish was flavorful and the shrimp were cooked well.
Md.khalil Mia
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning. However, the shrimp were cooked perfectly and the farro was nice and chewy.
Thorn Fenrisson
[email protected]The farro risotto with shrimp was a hit at my dinner party. Everyone loved the creamy texture of the risotto and the succulent shrimp. The lemon zest and herbs added a nice touch of flavor. I will definitely be making this recipe again.
isaac mwangi
[email protected]This farro risotto with shrimp was easy to make and absolutely delicious. The shrimp were plump and juicy, and the farro was cooked perfectly. The sauce was creamy and flavorful, and the lemon zest and herbs added a nice touch of brightness. I would
Abwaan xikmaawi Maxamuud
[email protected]I tried this recipe last night and it turned out great! The risotto was creamy and flavorful, and the shrimp were cooked perfectly. I especially liked the addition of lemon zest and herbs, which gave the dish a nice brightness. I will definitely be m
Lakeisha Davis
[email protected]This farro risotto with shrimp was a delightful dish that exceeded my expectations. The combination of flavors and textures was simply exquisite. The shrimp were perfectly cooked, tender and juicy, and the farro added a nutty flavor and a satisfying