Best 9 Vinegar Based Bbq Sauce Recipes
Creating a finger-licking vinegar-based barbecue sauce is an art form that blends tangy, sweet, and smoky flavors. Whether you prefer a classic Carolina-style sauce with a sharp vinegar kick or a more modern sweet and tangy sauce, the key to a great vinegar-based barbecue sauce lies in balancing the acidity of the vinegar with the sweetness of brown sugar, molasses, or honey. With the right combination of spices and a touch of heat, you can create a flavorful sauce that will elevate any grilled or smoked dish to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
VINEGAR BASED BBQ SAUCE RECIPE
This vinegar based BBQ sauce recipe will take you back to basics and cover in detail everything you need to know to achieve the perfect sweet-but-salty layer of flavor for your best grilling creations.
Provided by cavetools
Categories Side Dish
Number Of Ingredients 9
Steps:
- If you want a sweeter sauce you should choose a ketchup that contains the usual amount of sugar and a hot sauce that is more on the mild side.
- It you want a sauce with some heat to it, opt for an organic ketchup that contains less sugar and your favorite fiery hot sauce.
- There is no one sauce that goes with everything but with this template you have limitless options and room to experiment until you have the perfect BBQ sauce flavor on hand for several different meals.
- Put your spices and sugar together in a bowl at the following measurements: 1/2 cup brown sugar, 2 tbsp chili powder, 1 tbsp red chili pepper flakes, 1 tsp dry mustard, 1 1/2 tbsp salt, and 2 tbsp whole peppercorn.
- Toss these dry ingredients together with a fork or whisk.
- Separately, you'll combine your liquid ingredients as follows: 2 cups apple cider vinegar, 1 cup ketchup, and 1/4 cup hot sauce. Give this a stir as well.
- Pour your spice and sugar mixture into your liquid mixture and combine well.
- Use a whisk to ensure you've broken up those dry ingredients thoroughly and your sauce is nice and smooth.
- No one wants chunky BBQ sauce.
- Then, turn on your stove to a medium heat and continue to stir the sauce as it warms to a simmer.
- Heating the mixture is important to infuse the flavors of your various ingredients but don't overdo it either or your sauce could scorch.
- You'll need a strainer with very small holes, such as a mesh strainer, to separate the red pepper flakes and peppercorn from your sauce.
- Let the sauce cool until it reaches a safe temperature.
- Then, strain it back into the mixing bowl you used earlier to avoid dirtying extra dishes, or separate into jars to store and use later.
Nutrition Facts : ServingSize 35 g, Calories 10.1 kcal
VINEGAR BASED BBQ SAUCE (CAROLINA STYLE)
Easy and basic vinegar based BBQ sauce that's great on pulled pork and chicken, inspired by Carolina Style BBQ.
Provided by Mary Cressler | Vindulge
Categories Sauce
Time 20m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a sauce pan over medium heat. Stir until sugar and spices all dissolve. Bring to a low simmer and cook 10-15 minutes, then turn off the heat.
- Strain the sauce into a bowl to remove the chili pepper flakes and peppercorns (and discard the pepper flakes and peppercorns). Then, when cool, place BBQ sauce into a jar with a tight sealing lid. Store in the refrigerator for up to 4 weeks.
Nutrition Facts : Calories 302 kcal, Carbohydrate 66 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 3687 mg, Fiber 4 g, Sugar 55 g, ServingSize 1 serving
VINEGAR-BASED BBQ SAUCE
It's not a proper Southern feast without a Vinegar-Based BBQ Sauce on the table. Most popular in eastern Carolina, this tasty condiment is typically made with just three simple ingredients: crushed red pepper, apple cider vinegar, and salt. But feel free to make it your own! Southern Living test kitchen director and host of BBQ&A, Robby Melvin, throws in a bit of brown sugar and hot pepper sauce for good measure. Add in a dash of cayenne pepper if your desired sauce packs a punch. Keep in mind vinegar-based sauce does not pair well with any form of BBQ beef. Pour it over ribs or pulled pork for the ultimate combination. Made with 8 ingredients that are probably already in your kitchen, this easy-as-pie recipe comes together in less than 10 minutes. Give it a try at your next backyard BBQ.
Provided by Southern Living Editors
Time 8m
Yield About 2 cups
Number Of Ingredients 8
Steps:
- Combine white wine vinegar, cider vinegar, brown sugar, cayenne pepper, crushed red pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid. Shake until sugar is fully dissolved. Note: Making sauce days in advance will allow flavors to blend.
JACK'S OLD SOUTH COMPETITION VINEGAR SAUCE
Steps:
- Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.
VINEGAR SAUCE
Steps:
- In a large nonreactive saucepan, combine all the ingredients and bring to a boil, then turn off the heat and let cool to room temperature.
- Transfer the sauce to a container, cover, and refrigerate until ready to use.
- Do Ahead
- The sauce can be made and chilled for up to 1 week.
MUSTARD BASED BBQ SAUCE
This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
Provided by JFREE44
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 7m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 238 mg, Sugar 10.4 g
VINEGAR BASED BBQ SAUCE
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h5m
Yield 10
Number Of Ingredients 5
Steps:
- In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.
Nutrition Facts : Calories 11 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Sodium 699.3 mg, Sugar 1.4 g
BARBECUED CHICKEN WITH VINEGAR BASTING SAUCE
Provided by Lisa Ferro
Categories Chicken Marinate Low Carb Kid-Friendly Low Cal Backyard BBQ Vinegar Grill Grill/Barbecue Bon Appétit Houston Texas Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler.
- Whisk first 9 ingredients in small bowl to blend. Arrange chicken in shallow glass dish. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.
- Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce, about 5 minutes per side.
- Serve with remaining sauce.
MUSTARD & VINEGAR BARBECUE SAUCE
Though the first time I made this sauce, I was hesitant -- I mean, just LOOK at how much VINEGAR is in it! After "The Hasenpfeffer Incident" about 15 years ago, I've been extremely cautious of recipes that call for more than a few tablespoonsful of the stuff. But the lack of tomato sauce and the large amount of mustard intrigued me. After a while, that is...I had this gem sitting in my database for at least a year before I mustered (HA!) up the courage to serve it to my unsuspecting family. As it turned out, I had no reason for concern. I used it to baste chicken as I cooked it. They asked for seconds immediately, and for thirds, but alas, there were none. I was ordered to make chicken with this sauce again. And again. Since I do not currently have a grill, I used my grill pan, and cooked it over medium heat, covered with whatever lid I could find lying around that would sort of cover it, mostly. An added bonus of the grill pan is the sauce which collects in the bottom and caramelizes. They fight over who gets the pan scrapings! Plus, I had to explain what "caramelization" means, so the kids got a cooking lesson as well!
Provided by ThatBobbieGirl
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes.
- Remove from heat.
- Stir in soy sauce and butter.
- May be used as a baste for barbecuing meat or as a table condiment when serving grilled pork, beef or chicken.
Tips:
- Choose the right vinegar: Different vinegars will impart different flavors to your sauce. For a tangy sauce, use a white vinegar or apple cider vinegar. For a more robust flavor, use a red wine vinegar or balsamic vinegar.
- Balance the flavors: A good BBQ sauce should have a balance of sweet, sour, and savory flavors. Use a combination of vinegar, sugar, and spices to achieve the desired flavor profile.
- Don't be afraid to experiment: There are endless possibilities when it comes to making vinegar-based BBQ sauce. Try different combinations of ingredients until you find a sauce that you love.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld together and develop. For a richer flavor, simmer the sauce for at least 30 minutes.
- Use the sauce on a variety of foods: Vinegar-based BBQ sauce is not just for ribs. It can also be used on chicken, pork, fish, and even vegetables.
Conclusion:
Vinegar-based BBQ sauce is a delicious and versatile sauce that can be used on a variety of foods. With its tangy, sweet, and savory flavors, it's sure to be a hit with your family and friends. So next time you're firing up the grill, give vinegar-based BBQ sauce a try. You won't be disappointed!
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