Best 4 Vinegar Cake No Eggs Recipes
Are you looking for a delicious and unique cake recipe that doesn't require eggs? Look no further than vinegar cake without eggs! This light, fluffy, and moist cake is sure to impress your friends and family with its tangy flavor and tender crumb. Made with simple ingredients like flour, sugar, baking soda, salt, vinegar, and oil, this cake is easy to make and can be dressed up or down depending on the occasion. Whether you're looking for a classic dessert or something a little more special, vinegar cake no eggs is the perfect choice.
Here are our top 4 tried and tested recipes!
CRAZY CAKE
This cake was popular during the Depression, and does not have eggs in it.
Provided by Amy Parsons
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g
1940S VINEGAR CAKE ( EGG FREE)
egg free and very moist you can make a cake or do muffins and its so easy, and if you wanted you could safely lick the spoon as its egg free.
Provided by kitchen witch 2
Categories Dessert
Time 16m
Yield 10-12 muffins, 1 serving(s)
Number Of Ingredients 7
Steps:
- cream together sugar and margarine.
- add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.
- cook cake for 1 hour and muffins until golden brown and firm on top.
Nutrition Facts : Calories 2037, Fat 100.1, SaturatedFat 32.3, Cholesterol 17.1, Sodium 3679.2, Carbohydrate 273.2, Fiber 9.7, Sugar 131.7, Protein 25.3
VINEGAR CAKE (NO EGGS!)
A favorite family recipe! The glaze alone is fantastic--sometimes, I make a boxed chocolate cake, cut it, then pour the glaze over the top--rave reviews from everyone! ;)
Provided by sassykat1213
Categories Dessert
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9 x 13-inch cake pan.
- Mix all cake ingredients and pour into pan.
- Bake for 30-40 minutes.
- Leave cake in pan and cut into squares while cake is warm.
- Pour Glaze over warm cake.
- Glaze:.
- Put all ingredients into a saucepan.
- Bring to a boil and boil 3 minutes, stirring continuously.
- Pour over warm cake.
- Delicious warm, but also delicious after the glaze has cooled and "set" a little! :).
PLAIN EGG LESS CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
- Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 30 g, Cholesterol 38.8 mg, Fat 13.9 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 8.7 g, Sodium 237 mg, Sugar 14.8 g
Tips:
- Use room temperature ingredients. This will help the cake batter to come together more smoothly and evenly.
- Do not overmix the batter. Overmixing can make the cake tough and dry. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake to rise evenly.
- Do not open the oven door during baking. This can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Vinegar cake is a delicious and versatile cake that can be enjoyed for any occasion. It is easy to make and can be customized with a variety of flavors and toppings. Whether you are looking for a classic dessert or something new and exciting, vinegar cake is sure to please.
Here are some additional tips for making vinegar cake:
- For a richer flavor, use dark vinegar such as balsamic or apple cider vinegar.
- Add a teaspoon of vanilla extract or almond extract to the batter for extra flavor.
- For a fun twist, try adding a cup of chopped nuts or dried fruit to the batter.
- Dust the cake with powdered sugar or top it with fresh berries before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love