Best 2 Vinegar Dill Coleslaw Recipes

Vinegar dill coleslaw is a classic side dish that is perfect for picnics, potlucks, and summer cookouts. It is made with shredded cabbage, carrots, onions, and a tangy vinegar-based dressing. Coleslaw is a versatile dish that can be customized to your liking. You can add different vegetables, such as broccoli, celery, or bell peppers. You can also adjust the amount of sweetness or acidity in the dressing. No matter how you make it, vinegar dill coleslaw is a delicious and refreshing side dish that is sure to please everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

VINEGAR DILL COLESLAW

Vinegar Dill Coleslaw image

Make and share this Vinegar Dill Coleslaw recipe from Food.com.

Provided by AZ Food Critic

Categories < 15 Mins

Time 12m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 medium head of cabbage, shredded
1 large carrot, shredded
1/2 cup red cabbage, shredded
1 small onion, diced
1/4 cup sugar
1/4 cup canola oil
1/4 cup white vinegar
1 teaspoon mustard powder
1 teaspoon dried dill weed
1 teaspoon celery seed
1 teaspoon salt

Steps:

In a large size mixing bowl, add shredded cabbage or slaw, onions and sugar. Mix well to incorporate and set aside.
In a medium size sauce pan, on medium-high heat, combine the oil, vinegar, dry mustard, dill weed, celery seeds and salt.
Bring mixture to a boil over medium-high heat for 1 to 2 minutes, and then pour hot liquid over coleslaw mixture.
Using a wooden spoon, fold slaw mixture until evenly coated with vinegar mixture.
Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.
Makes about 8 to 12 servings.

VINEGAR DILL CELERY SEED COLESLAW

Vinegar Dill Celery Seed Coleslaw image

Make and share this Vinegar Dill Celery Seed Coleslaw recipe from Food.com.

Provided by Uncle Eddie

Categories Vegetable

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

20 ounces angel hair Coleslaw (2 bags)
3 tablespoons dried onion
1/4 cup canola oil
1/2 teaspoon mustard powder
1 1/2 teaspoons dried dill weed
1 1/2 teaspoons celery seeds
1 teaspoon salt
1/3 cup nakkano seasoned rice vinegar
1/4 cup cool water

Steps:

1. In a large size mixing bowl - add all ingredients. Mix well to incorporate.
2. Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.

Nutrition Facts : Calories 83.1, Fat 5.9, SaturatedFat 0.5, Cholesterol 3.8, Sodium 205.7, Carbohydrate 7.1, Fiber 0.9, Sugar 0.5, Protein 0.8

Tips:

Choose the right cabbage: Green cabbage is the most common type of cabbage used for coleslaw, but you can also use red cabbage or a combination of both. If you use red cabbage, the coleslaw will have a slightly sweeter flavor.
Shred the cabbage thinly: This will help the coleslaw to absorb the dressing more easily.
Use a sharp knife or mandoline: This will help to create even, thin shreds of cabbage.
Add other vegetables: You can add other vegetables to your coleslaw, such as carrots, celery, onions, or bell peppers. This will add extra flavor and texture.
Make the dressing ahead of time: This will allow the flavors to meld together.
Taste the dressing before adding it to the coleslaw: You may need to adjust the seasonings to your liking.
Toss the coleslaw gently: This will help to prevent the cabbage from getting bruised.
Serve the coleslaw immediately or chill it for later: Coleslaw can be served immediately after it is made, or it can be chilled for later. If you are chilling the coleslaw, be sure to stir it before serving.

Conclusion:

Vinegar dill coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it classic or with a twist, there is a vinegar dill coleslaw recipe out there for you. So next time you are looking for a delicious and healthy side dish, give vinegar dill coleslaw a try.