Best 2 Vinegared Rice Recipes
Vinegared rice, also known as sushi rice, is a staple ingredient in many Japanese dishes, including sushi and rice balls. It is made by cooking rice and then seasoning it with vinegar, sugar, and salt. Vinegared rice can be made with different types of rice, but short-grain rice is the most common. It is important to use the correct type of rice and to cook it properly in order to achieve the best results. This article will provide you with a detailed guide on how to make vinegared rice at home, as well as some tips and tricks for getting the perfect consistency and flavor.
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VINEGARED RICE
Steps:
- In a large bowl cover the rice with cold water, stir the mixture, and pour off the water. Continue to wash the rice in the same manner until the water runs clear. Drain the rice well, in a heavy saucepan combine it with 1 1/2 cups water, and let the mixture stand for 30 minutes. Bring the liquid to a boil, covered, over high heat and simmer the rice, covered, over low heat for 10 minutes. Cook the rice over high heat for 1 minute and remove the pan from the heat. Let the rice stand, covered, for 15 minutes and transfer it to a ceramic of glass bowl.
- While the rice is cooking, in a small stainless steel or enameled saucepan combine the vinegar, the sugar, and the salt and cook the mixture over moderately low heat, stirring, until the sugar is dissolved. Let the mixture cool. Add the vinegar mixture, a little at a time, to warm the rice, stirring the mixture gently, and let the vinegared rice cool, covered.
VINEGARED SUSHI RICE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes 10 cups
Number Of Ingredients 7
Steps:
- Place rice in a sieve and submerge in a large bowl of cold water. Rinse, gently rubbing rice, under cold running water until the water is no longer cloudy. Drain, and set aside until partially dried, about 20 minutes.
- Transfer rice to a rice cooker and add water. Cook for 30 minutes, and turn off. Let stand, without removing cover, for 30 minutes.
- Meanwhile, in a small saucepan combine 3/4 cup vinegar, salt, mirin, and sugar. Simmer until sugar dissolves. Add konbu, and remove from heat; let cool. When cool, add remaining 1/4 cup vinegar.
- Transfer steamed rice to a rice tub. Pour over about 2/3 cup vinegar mixture. With a rice paddle, mix using a slicing motion. Let stand until cool enough to handle.
Tips:
- Select the ideal rice: Short grain or medium grain rice, such as Japanese or Calrose rice, is recommended for vinegared rice. The high starch content of these rice types creates a sticky texture perfect for sushi.
- Wash the rice thoroughly: Washing the rice multiple times in cold water eliminates starch and impurities, resulting in light and fluffy cooked rice.
- Cook the rice correctly: Follow the recommended rice-to-water ratio and cooking method (usually a 1:1.2 ratio and a combination of boiling and steaming) to achieve properly cooked rice.
- Prepare the vinegar mixture: Combine rice vinegar, sugar, and salt in a saucepan, bring to a simmer until the sugar and salt are dissolved. Allow the mixture to cool to room temperature before adding it to the cooked rice.
- Season the rice: After adding the vinegar mixture, gently fold the rice until the seasonings are evenly distributed. Be careful not to overmix to avoid breaking the rice grains.
- Let the rice cool: Spread the vinegared rice onto a large, shallow dish or tray and fan it to cool and remove excess moisture. Cover the rice with a damp cloth to prevent it from drying out.
Conclusion:
Vinegared rice, a cornerstone of Japanese cuisine, is a versatile ingredient with a distinctive taste and texture. Whether you're making sushi, rice balls, or other rice-based dishes, mastering the art of preparing vinegared rice is essential. By following these detailed tips, you can consistently create perfectly seasoned, sticky, and flavorful vinegared rice that will elevate your culinary creations and impress your family and friends. Experiment with different vinegared rice recipes and discover the endless possibilities of this versatile ingredient.
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