Best 2 Vintners Salad Recipes
Vintners salad, also known as Salade Vigneronne or Lyonnaise salad, is a classic French dish that combines fresh, seasonal vegetables with a tangy red wine vinaigrette. It is often served as a starter or side dish, and is a refreshing and flavorful way to enjoy the bounty of the summer harvest. The salad is typically made with a variety of vegetables, such as lettuce, tomatoes, cucumbers, radishes, and green beans, as well as hard-boiled eggs and sometimes croutons. The dressing is made with red wine vinegar, olive oil, Dijon mustard, and shallots, and is often seasoned with fresh herbs such as parsley, chives, and tarragon.
Check out the recipes below so you can choose the best recipe for yourself!
VINTNER'S SALAD
I first served this salad at a dinner party way back in 1979. It's elegant enough for a dinner party and it goes together quickly. The dressing can be made ahead as well as the salad. Add the walnuts and grated Gruyere cheese just before serving, toss with dressing and serve. Originally from an April 1979 Bon Appetit magazine.
Provided by Leslie in Texas
Categories Salad Dressings
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Wash greens, dry thoroughly and chill.
- Combine with walnuts and Gruyere in large salad bowl.
- Thoroughly blend remaining ingredients in a small bowl or a jar with a tight-fitting lid.
- Just before serving, pour over salad and toss gently.
VINTNER'S SALAD
Make and share this Vintner's Salad recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash greens and drain.
- Break into bite-size pieces and chill for 1/2 hour.
- Put greens and Gruyere in salad bowl.
- Thoroughly blend remaining ingredients in a jar with a tight lid.
- Pour salad dressing from jar over salad and toss gently.
- Serve at once.
Tips:
- Choose fresh, ripe ingredients: The quality of your salad will depend on the quality of your ingredients. Look for fresh, ripe fruits and vegetables that are in season.
- Use a variety of colors and textures: A visually appealing salad will be more inviting and enjoyable to eat. Use a variety of colors and textures to create a salad that is both beautiful and delicious.
- Don't be afraid to experiment: There are endless possibilities when it comes to making a salad. Don't be afraid to experiment with different ingredients and combinations. You might just be surprised at what you create!
- Make a dressing that complements your salad: The dressing is an important part of any salad. Choose a dressing that will complement the flavors of your ingredients. A simple vinaigrette is always a good option, but you can also get creative and try different dressings, such as a creamy dressing or a fruit-based dressing.
- Let your salad rest before serving: After you've assembled your salad, let it rest for a few minutes before serving. This will allow the flavors to meld together and the salad will be more flavorful.
Conclusion:
Salads are a delicious and healthy way to enjoy a meal. They are also a great way to use up leftover ingredients and clean out your refrigerator. With a little planning and effort, you can make a salad that is both beautiful and delicious. So next time you're looking for a healthy and refreshing meal, give one of these salad recipes a try!
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