Best 5 Virginia Clise Bread Recipes
In the realm of bread making, few creations are as enticing as the legendary Virginia Clise bread, a culinary masterpiece that has captivated taste buds for generations. This exceptional bread, named after its creator, Virginia Clise, has gained renown for its distinct texture, remarkable flavor, and versatility. Whether you're a seasoned baker or just starting your culinary journey, embarking on a quest to discover the best recipe for Virginia Clise bread is an endeavor that promises an unforgettable experience.
Let's cook with our recipes!
VIRGINIA CLISE BREAD
These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming it into rolls.
Provided by Tammy M Curry
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, stir yeast into 1 cup warm water to dissolve. Stir in 1/4 cup sugar. In a separate large bowl, stir salt into 5 cups warm water to dissolve; stir in shortening and remaining 1/4 cup sugar. After yeast foams, stir salt mixture into yeast mixture.
- Mix in the 1/2 of the flour, and then mix in remaining flour 2 cups at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic.
- Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Form the dough into approximately 30 to 40 rounds. Place on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in preheated oven 15 to 20 minutes, or until brown. Serve warm.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 46 g, Fat 5.7 g, Fiber 1.6 g, Protein 6.1 g, SaturatedFat 1.4 g, Sodium 118.7 mg, Sugar 2.7 g
VIRGINIA CLISE BREAD
These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming it into rolls.
Provided by Tammy M Curry
Categories White Bread
Time 3h
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, stir yeast into 1 cup warm water to dissolve. Stir in 1/4 cup sugar. In a separate large bowl, stir salt into 5 cups warm water to dissolve; stir in shortening and remaining 1/4 cup sugar. After yeast foams, stir salt mixture into yeast mixture.
- Mix in the 1/2 of the flour, and then mix in remaining flour 2 cups at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic.
- Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Form the dough into approximately 30 to 40 rounds. Place on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in preheated oven 15 to 20 minutes, or until brown. Serve warm.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 46 g, Fat 5.7 g, Fiber 1.6 g, Protein 6.1 g, SaturatedFat 1.4 g, Sodium 118.7 mg, Sugar 2.7 g
VIRGINIA CLISE BREAD
These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming it into rolls.
Provided by Tammy M Curry
Categories White Bread
Time 3h
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, stir yeast into 1 cup warm water to dissolve. Stir in 1/4 cup sugar. In a separate large bowl, stir salt into 5 cups warm water to dissolve; stir in shortening and remaining 1/4 cup sugar. After yeast foams, stir salt mixture into yeast mixture.
- Mix in the 1/2 of the flour, and then mix in remaining flour 2 cups at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic.
- Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Form the dough into approximately 30 to 40 rounds. Place on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in preheated oven 15 to 20 minutes, or until brown. Serve warm.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 46 g, Fat 5.7 g, Fiber 1.6 g, Protein 6.1 g, SaturatedFat 1.4 g, Sodium 118.7 mg, Sugar 2.7 g
VIRGINIA CLISE BREAD
These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming it into rolls.
Provided by Tammy M Curry
Categories White Bread
Time 3h
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, stir yeast into 1 cup warm water to dissolve. Stir in 1/4 cup sugar. In a separate large bowl, stir salt into 5 cups warm water to dissolve; stir in shortening and remaining 1/4 cup sugar. After yeast foams, stir salt mixture into yeast mixture.
- Mix in the 1/2 of the flour, and then mix in remaining flour 2 cups at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic.
- Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Form the dough into approximately 30 to 40 rounds. Place on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in preheated oven 15 to 20 minutes, or until brown. Serve warm.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 46 g, Fat 5.7 g, Fiber 1.6 g, Protein 6.1 g, SaturatedFat 1.4 g, Sodium 118.7 mg, Sugar 2.7 g
VIRGINIA CLISE BREAD
These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming it into rolls.
Provided by Tammy M Curry
Categories White Bread
Time 3h
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, stir yeast into 1 cup warm water to dissolve. Stir in 1/4 cup sugar. In a separate large bowl, stir salt into 5 cups warm water to dissolve; stir in shortening and remaining 1/4 cup sugar. After yeast foams, stir salt mixture into yeast mixture.
- Mix in the 1/2 of the flour, and then mix in remaining flour 2 cups at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic.
- Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Form the dough into approximately 30 to 40 rounds. Place on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in preheated oven 15 to 20 minutes, or until brown. Serve warm.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 46 g, Fat 5.7 g, Fiber 1.6 g, Protein 6.1 g, SaturatedFat 1.4 g, Sodium 118.7 mg, Sugar 2.7 g
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your bread.
- Make sure your yeast is active. If you're not sure, proof it in warm water with a little sugar before adding it to the dough.
- Knead the dough until it is smooth and elastic. This will help develop the gluten in the flour, which will give your bread a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to ferment and produce carbon dioxide, which will make your bread light and airy.
- Bake the bread in a preheated oven. This will help create a crispy crust.
- Let the bread cool completely before slicing it. This will help prevent the bread from crumbling.
Conclusion:
Virginia Clise bread is a delicious and versatile bread that can be used for a variety of purposes. It is perfect for sandwiches, toast, and dinner rolls. It can also be used to make bread pudding, croutons, and stuffing. With a little practice, you can easily make Virginia Clise bread at home. So what are you waiting for? Give it a try today!
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