Best 6 Virginia Crab Cakes Recipes
Virginia crab cakes are a delectable seafood dish that showcases the bounty of the Chesapeake Bay. Made with fresh, succulent crab meat, these flavorful cakes are a staple of coastal Virginia cuisine and a favorite among locals and visitors alike. Whether you're a seasoned chef or a home cook looking to explore new culinary adventures, this article will guide you through the process of creating the perfect Virginia crab cakes, ensuring a delightful dining experience that captures the essence of this iconic dish.
Check out the recipes below so you can choose the best recipe for yourself!
TANGIER ISLAND VIRGINIA CRAB CAKES
I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely delicious every time I make them. -Ann Girucky, Norfolk, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 crab cakes.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first 8 ingredients until blended. Fold in crab until well coated. Gently stir in bread crumbs until well blended. Shape into twelve 1/2-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add crab cakes in batches; cook until dark golden brown, 2-3 minutes on each side.
Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 407mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
SUPER-RICH VIRGINIA CRAB CAKES
Provided by Jessica B. Harris
Categories Milk/Cream Cocktail Party Crab Pan-Fry Gourmet
Yield 24 small crab cakes
Number Of Ingredients 9
Steps:
- In a bowl, combine crab meat and bread crumbs. In a small bowl, whisk eggs well and add cream, whisking. Add cream mixture, hot sauce, Worcestershire sauce, parsley, onion and salt and pepper to taste to crab mixture and combine well.
- In a large heavy skillet, heat 1 tablespoon butter over moderate heat until foam subsides and into it drop half of crab mixture by tablespoons. Cook crab cakes until golden brown, about 2 minutes, on each side, and repeat with remaining tablespoon butter and crab mixture. Serve crab cakes warm.
SUPER-RICH VIRGINIA CRAB CAKES
Excellent crab cake recipe! Could be used as a main course or an appetizer. Taken from Gourmet Magazine, Feburary, 1995 issue and presented by Jessica B. Harris.
Provided by Bev I Am
Categories Crab
Time 30m
Yield 24 small crab cakes
Number Of Ingredients 9
Steps:
- In a bowl, combine crab meat and bread crumbs.
- In a small bowl, whisk eggs well and add cream, whisking.
- Add cream mixture, hot sauce, Worcestershire sauce, parsley, onion and salt and pepper to taste to crab mixture and combine well.
- In large heavy skillet, heat 1 tbs butter over moderate heat until foam subsides and into it drop half of crab mixture by tablespoons.
- Cook crab cakes until golden brown, about 2 minutes, on each side, and repeat with remaining tablespoon butter and crab mixture.
- Serve crab cakes warm.
- Makes 24 crab cakes.
TANGIER ISLAND VIRGINIA CRAB CAKES
These recipes are from Tangier Island,Virginia and they are very,very delicious. I hope you make and enjoy them.
Provided by anne girucky
Categories Seafood
Time 2h20m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together,shape into cakes. On a cookie sheet lined with plastic wrap place the cakes and cover with another piece of plastic warp. Place in fridge for at least an hour before cooking. If you don't let them rest in fridge for at least that hour they will fall a part on you as you cook them
- 2. After the hour take out of fridge get a cast iron skillet (or what ever skillet you are using) and preheat on stove with veg oil.
- 3. Fry quickly in hot oil until golden brown
VIRGINIA CRAB CAKES
Yield 24 pieces
Number Of Ingredients 9
Steps:
- combine crab in bowl with bread crumbs. In a small bowl, whisk eggs well and add cream whisking. Add cream mixture, hot sauce, worcestershire, parsley, onion, salt & pepper to crab mixture and combine well. In a large skillet heat 1 T butter over moderate heat until foam subsides and drop half the crab mixture by tablespoons. Cook crab cakes until golden brown, about 2 minutes on each side. Repeat with remaining mixture. Serve warm.
VIRGINIA CRAB CAKES
This crab cake recipe uses potatoes as a binder instead of bread crumbs. A very simple recipe that lets the crab shine through. Prep time does not include time to make mashed potatoes....recipe calls for leftover mashed potatoes.
Provided by Lynette !
Categories Seafood
Time 25m
Number Of Ingredients 7
Steps:
- 1. FIrst, adjust your onion content depending on who you are serving. When I serve kids, I tend to reduce it....judge by the consistency of your cakes and diners.
- 2. Combine the first six ingredients in a large bowl; stir well. Shape the crab mixture into 12 patties.
- 3. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°. Fry patties for 2 to 3 minutes or until golden. Drain well.
Tips:
- Use fresh crab meat for the best flavor. If you can't find fresh crab meat, you can use frozen crab meat that has been thawed and drained.
- Be gentle when mixing the crab meat. Overmixing will toughen the crab cakes.
- Form the crab cakes into 1-inch thick patties. Any thicker and they won't cook evenly.
- Sear the crab cakes in a hot skillet until they are golden brown on both sides. This will help to keep the crab cakes moist and juicy.
- Bake the crab cakes in a preheated oven until they are heated through. This will take about 10 minutes.
- Serve the crab cakes with your favorite dipping sauce. Tartar sauce, cocktail sauce, and lemon butter are all popular choices.
Conclusion:
Virginia crab cakes are a delicious and easy-to-make seafood dish. With a few simple ingredients and a little bit of time, you can create a meal that will impress your family and friends. So next time you're looking for a seafood recipe, give Virginia crab cakes a try. You won't be disappointed!
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