Best 8 Vitamix Eggnog Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VITAMIX® EGGNOG



Vitamix® Eggnog image

This recipe for blender-eggnog has been customized for people who own powerful, high-performance blenders (such as a Vitamix® or Blendtec®). These blenders friction-boil liquids; thus the result is cooked, non-alcoholic eggnog made in a jiffy!

Provided by Sam Nemati

Categories     Drinks Recipes     Eggnog Recipes

Time 4h12m

Yield 5

Number Of Ingredients 5

4 eggs
½ cup white sugar
½ cup rum, or to taste
4 cups milk
1 tablespoon ground nutmeg

Steps:

  • Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
  • Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
  • Chill for 4 hours before serving.

Nutrition Facts : Calories 293 calories, Carbohydrate 30.3 g, Cholesterol 164.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 11.6 g, SaturatedFat 4.2 g, Sodium 136.5 mg, Sugar 29.9 g

VITAMIX® EGGNOG



Vitamix® Eggnog image

This recipe for blender-eggnog has been customized for people who own powerful, high-performance blenders (such as a Vitamix® or Blendtec®). These blenders friction-boil liquids; thus the result is cooked, non-alcoholic eggnog made in a jiffy!

Provided by Sam Nemati

Categories     Eggnog

Time 4h12m

Yield 5

Number Of Ingredients 5

4 eggs
½ cup white sugar
½ cup rum, or to taste
4 cups milk
1 tablespoon ground nutmeg

Steps:

  • Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
  • Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
  • Chill for 4 hours before serving.

Nutrition Facts : Calories 293 calories, Carbohydrate 30.3 g, Cholesterol 164.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 11.6 g, SaturatedFat 4.2 g, Sodium 136.5 mg, Sugar 29.9 g

VITAMIX® EGGNOG



Vitamix® Eggnog image

This recipe for blender-eggnog has been customized for people who own powerful, high-performance blenders (such as a Vitamix® or Blendtec®). These blenders friction-boil liquids; thus the result is cooked, non-alcoholic eggnog made in a jiffy!

Provided by Sam Nemati

Categories     Eggnog

Time 4h12m

Yield 5

Number Of Ingredients 5

4 eggs
½ cup white sugar
½ cup rum, or to taste
4 cups milk
1 tablespoon ground nutmeg

Steps:

  • Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
  • Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
  • Chill for 4 hours before serving.

Nutrition Facts : Calories 293 calories, Carbohydrate 30.3 g, Cholesterol 164.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 11.6 g, SaturatedFat 4.2 g, Sodium 136.5 mg, Sugar 29.9 g

VITAMIX® EGGNOG



Vitamix® Eggnog image

This recipe for blender-eggnog has been customized for people who own powerful, high-performance blenders (such as a Vitamix® or Blendtec®). These blenders friction-boil liquids; thus the result is cooked, non-alcoholic eggnog made in a jiffy!

Provided by Sam Nemati

Categories     Eggnog

Time 4h12m

Yield 5

Number Of Ingredients 5

4 eggs
½ cup white sugar
½ cup rum, or to taste
4 cups milk
1 tablespoon ground nutmeg

Steps:

  • Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
  • Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
  • Chill for 4 hours before serving.

Nutrition Facts : Calories 293 calories, Carbohydrate 30.3 g, Cholesterol 164.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 11.6 g, SaturatedFat 4.2 g, Sodium 136.5 mg, Sugar 29.9 g

VITAMIX® EGGNOG



Vitamix® Eggnog image

This recipe for blender-eggnog has been customized for people who own powerful, high-performance blenders (such as a Vitamix® or Blendtec®). These blenders friction-boil liquids; thus the result is cooked, non-alcoholic eggnog made in a jiffy!

Provided by Sam Nemati

Categories     Eggnog

Time 4h12m

Yield 5

Number Of Ingredients 5

4 eggs
½ cup white sugar
½ cup rum, or to taste
4 cups milk
1 tablespoon ground nutmeg

Steps:

  • Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
  • Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
  • Chill for 4 hours before serving.

Nutrition Facts : Calories 293 calories, Carbohydrate 30.3 g, Cholesterol 164.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 11.6 g, SaturatedFat 4.2 g, Sodium 136.5 mg, Sugar 29.9 g

VITAMIX® EGGNOG



Vitamix® Eggnog image

This recipe for blender-eggnog has been customized for people who own powerful, high-performance blenders (such as a Vitamix® or Blendtec®). These blenders friction-boil liquids; thus the result is cooked, non-alcoholic eggnog made in a jiffy!

Provided by Sam Nemati

Categories     Eggnog

Time 4h12m

Yield 5

Number Of Ingredients 5

4 eggs
½ cup white sugar
½ cup rum, or to taste
4 cups milk
1 tablespoon ground nutmeg

Steps:

  • Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
  • Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
  • Chill for 4 hours before serving.

Nutrition Facts : Calories 293 calories, Carbohydrate 30.3 g, Cholesterol 164.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 11.6 g, SaturatedFat 4.2 g, Sodium 136.5 mg, Sugar 29.9 g

VITAMIX® EGGNOG



Vitamix® Eggnog image

This recipe for blender-eggnog has been customized for people who own powerful, high-performance blenders (such as a Vitamix® or Blendtec®). These blenders friction-boil liquids; thus the result is cooked, non-alcoholic eggnog made in a jiffy!

Provided by Sam Nemati

Categories     Eggnog

Time 4h12m

Yield 5

Number Of Ingredients 5

4 eggs
½ cup white sugar
½ cup rum, or to taste
4 cups milk
1 tablespoon ground nutmeg

Steps:

  • Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
  • Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
  • Chill for 4 hours before serving.

Nutrition Facts : Calories 293 calories, Carbohydrate 30.3 g, Cholesterol 164.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 11.6 g, SaturatedFat 4.2 g, Sodium 136.5 mg, Sugar 29.9 g

VITAMIX® EGGNOG



Vitamix® Eggnog image

This recipe for blender-eggnog has been customized for people who own powerful, high-performance blenders (such as a Vitamix® or Blendtec®). These blenders friction-boil liquids; thus the result is cooked, non-alcoholic eggnog made in a jiffy!

Provided by Sam Nemati

Categories     Eggnog

Time 4h12m

Yield 5

Number Of Ingredients 5

4 eggs
½ cup white sugar
½ cup rum, or to taste
4 cups milk
1 tablespoon ground nutmeg

Steps:

  • Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
  • Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
  • Chill for 4 hours before serving.

Nutrition Facts : Calories 293 calories, Carbohydrate 30.3 g, Cholesterol 164.4 mg, Fat 8.5 g, Fiber 0.4 g, Protein 11.6 g, SaturatedFat 4.2 g, Sodium 136.5 mg, Sugar 29.9 g

Related Topics