Best 5 Vodka Dip For Shrimp Recipes

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Transport yourself to a realm of culinary bliss with our carefully curated collection of the most delectable vodka dip recipes, designed to elevate your shrimp-dipping experience to new heights. Whether you prefer a classic creamy concoction, a tangy and zesty blend, or something with a touch of smoky complexity, our selection has something to tantalize every palate. Prepare to impress your friends and family with these extraordinary dips that are sure to make your next shrimp gathering an unforgettable occasion. Let the flavors dance on your tongue as you dive into a world of culinary delight, where vodka and shrimp come together in perfect harmony.

Here are our top 5 tried and tested recipes!

VODKA DIP FOR SHRIMP



Vodka Dip for Shrimp image

At parties and holidays, I love to serve a glorious platter of shrimp. However, I do get tired for the same old cocktail sauce. This is elegant and different, and definitely jazzes things up a bit. I must warn you, this recipe make a lot (3-1/2 cups).

Provided by JackieOhNo

Categories     Easy

Time 4h10m

Yield 3 1/2 cups

Number Of Ingredients 9

2 cups mayonnaise
1/4 cup sour cream
3/4 cup bottled red chili sauce
1/4 teaspoon Tabasco sauce (or more to your taste)
4 teaspoons A.1. Original Sauce
2 tablespoons chives or 2 tablespoons scallions, finely chopped
fresh ground black pepper, to taste
1/3 cup vodka
cooked shrimp, for dipping

Steps:

  • Whisk together all ingredients (except for shrimp) in a medium bowl, until well combined.
  • Cover and refrigerate several hours (or overnight) for flavors to blend. Before serving, taste and adjust for seasoning.
  • Place dip in a serving bowl and surround with shrimp.

PASTA WITH VODKA SAUCE AND SHRIMP



Pasta with Vodka Sauce and Shrimp image

It pays to perfect the classics. Pasta with vodka sauce is an easy dish that is both simple and sumptuous. Adding quick shrimp scampi elevates it to a perfect meal for a date night.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

1 small to medium onion
EVOO
4 tablespoons butter
3 large cloves garlic
Salt
1 teaspoon Calabrian chili paste OR 1/2 teaspoon crushed red pepper flakes
1 cup vodka
1 can (28 ounces) Italian crushed tomatoes
A few leaves of basil, torn, plus a few to serve
1 pound penne rigate pasta
1 pound large raw shrimp, deveined and tails removed
1 lemon
1/4 cup Pernod or white vermouth
A handful flat-leaf parsley, finely chopped
1 cup heavy cream
A handful freshly grated Parmigiano-Reggiano cheese, plus some to pass at table, optional ( -- and controversial to some Italians)

Steps:

  • Place a large pot of water on the stove for pasta. Also put up a deep skillet for sauce and a nonstick skillet for shrimp.
  • Gather your ingredients.
  • Peel and finely chop the onion.
  • In a large deep skillet, heat EVOO, a turn of the pan. Add 2 tablespoons butter and when it foams add the onions. Stir to soften while you peel and chop the garlic. Add 2 cloves of chopped garlic to onions and season with salt. Stir in 1/2 teaspoon of chili paste or about 1/4 teaspoon of red pepper flakes. Add vodka and reduce by half, 2 to 3 minutes. Add tomatoes and tear in a few leaves of basil. Reduce heat and simmer sauce, 10 minutes.
  • Season pasta water with a fat tablespoon of salt, add penne and cook 1 minute less than package directions, about 8 minutes. Have a mug or measuring cup on hand.
  • Add shrimp to a medium bowl and toss with remaining garlic. Thinly slice a lemon and toss with shrimp.
  • In the second skillet, heat EVOO, 2 turns of the pan, over medium-high and melt in 2 tablespoons butter. Add the shrimp mixture and toss 2 to 3 minutes; shrimp should be pink and opaque. Add a splash of Pernod or vermouth, the remaining red pepper flakes, a little salt and parsley; toss. Turn off heat.
  • Add cream to sauce and stir. Add shrimp to sauce, bring back to a bubble and turn off heat.
  • Reserve about 1/2 cup of starchy salty water and drain pasta or transfer to sauce with a spider. Toss pasta with sauce and grated cheese, using water to loosen as necessary.
  • Transfer pasta to large serving bowl or to individual shallow bowls to serve.

SHRIMP VODKA PASTA



Shrimp Vodka Pasta image

Easy, peasy recipe I got from Cooking Light. It had got a lot of positive reviews,plus I had all the ingredients on hand, so I thought to try it! DH really (really) enjoyed this dish. I loved this particular dish because it used up a lot of "its and bits" I had floating around. I made it with pre-made marinara sauce... had the shrimp in the freezer needing to be used up...whipping cream on hand, and 2 little tester bottles of vodka that had been sitting in the cupboard for ever!!!. I had just had surgery on my knee, so this meal was real easy for me to prepare, while not skimping on results! You have got to love those type of meals!!!

Provided by Abby Girl

Categories     Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

9 ounces fettuccine, fresh
1 tablespoon olive oil, divided
12 ounces large shrimp, peeled and devined
3 garlic cloves, thinly sliced
1/3 cup vodka
1 1/3 cups marinara sauce (or more if needed)
1/3 cup basil, chopped
1/4 cup whipping cream
salt and pepper, to taste

Steps:

  • Cook pasta per directions. Drain.
  • Heat 1-1/2 teaspoons of oil in a large skillet over medium high heat and add shrimp; saute for 4 minutes or until done. Remove shrimp from pan.
  • Add remaining 1-1/2 teaspoons oil and garlic to pan; saute 1 minute. CAREFULLY add vodka; cook for 1 minute (see note). Add marinara sauce, 1/4 cup basil, cream, salt and pepper and bring to a simmer. Stir in pasta and shrimp.
  • Sprinkle with remaining basil.
  • Note: Adding the vodka to the dish will ignite the dish, so use caution.

BEST EVER SHRIMP DIP



Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

CITRUS MARINATED SHRIMP COCKTAIL



Citrus Marinated Shrimp Cocktail image

Provided by Maria Budde

Categories     Shellfish     Appetizer     No-Cook     Low Cal     Lemon     Orange     Shrimp     Spring     Bon Appétit     California     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 Appetizer Servings

Number Of Ingredients 9

1 cup orange juice
1 cup fresh lemon juice
3/4 cup ketchup
1/3 cup vodka
1/4 teaspoon hot pepper sauce
1/4 cup olive oil
1 1/2 pounds cooked peeled large shrimp
1 small red onion, thinly sliced (about 1 3/4 cups)
1 cup finely chopped fresh cilantro

Steps:

  • Combine juices, ketchup, vodka and hot pepper sauce in large bowl. Whisk in oil. Add shrimp, onion and cilantro and mix well. Cover and refrigerate at least 3 hours and up to 6 hours. Drain before serving.

Tips:

  • Use high-quality vodka for the best flavor. Look for a vodka that is smooth and has a clean taste.
  • If you don't have cocktail sauce, you can make your own by combining ketchup, horseradish, lemon juice, and Worcestershire sauce.
  • Be sure to chill the vodka and shrimp before serving. This will help to keep the dip cold and refreshing.
  • Garnish the dip with fresh herbs, such as dill or chives, for a pop of color and flavor.
  • Serve the dip with a variety of dippers, such as shrimp, crab, or vegetables.

Conclusion:

Vodka dip for shrimp is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, tangy, and slightly boozy flavor, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this vodka dip a try. You won't be disappointed!

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