CARAMEL APPLE CRISP DESSERT
This typical New England dessert is one of my most requested recipes. Although it makes a fairly big batch, it doesn't take long for it to get gobbled up.-Janet Siciak, Bernardston, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the flour, sugar, cinnamon and nutmeg; add caramels and stir to coat. , In another bowl, toss apples with orange juice. Add caramel mixture and mix. Spread into a greased 13-in. x 9-in. baking dish., For topping, combine sugar and flour in a small bowl; cut in butter until crumbly. Add oats and walnuts; sprinkle over apples. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender.
Nutrition Facts : Calories 209 calories, Fat 6g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 67mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
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Andrew Thompson
[email protected]I've tried many caramel apple crisp recipes, but this one is by far the best. The apples are perfectly tender and the caramel sauce is rich and flavorful. The oat topping is the perfect finishing touch. I will definitely be making this recipe again a
Md Alve Khan
[email protected]This recipe is so easy to make and it's always a hit with my family and friends. I highly recommend trying it.
ODETTE ROBYN
[email protected]I love the way the caramel sauce seeps into the apples and makes them so tender and flavorful. This recipe is a must-try for any apple lover.
Caleb Alexander
[email protected]This is the best caramel apple crisp recipe I've ever tried. The oat topping is so crispy and the caramel sauce is so rich and flavorful. I will definitely be making this recipe again and again!
Raja Carter
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe to have on hand for when you're craving something sweet.
Christy Meeks
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
Poeei Poeei
[email protected]This recipe is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I made this crisp and it was a great way to use them up.
Bakiranze Samuel
[email protected]I'm not a big fan of apples, but I loved this caramel apple crisp. The caramel sauce is so rich and flavorful that it makes the apples taste amazing.
Shehzad Ali
[email protected]I used this recipe to make individual caramel apple crisps in ramekins. They were so cute and delicious!
Alix Sparks
[email protected]I added a scoop of vanilla ice cream to my caramel apple crisp and it was heavenly! The cold ice cream perfectly complemented the warm crisp.
Malidu Arosha
[email protected]I love the combination of apples and caramel. This recipe is the perfect way to enjoy both of my favorite flavors.
Christina Curl (Caris /Chris / **CRC**)
[email protected]This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this recipe without any problems.
FLOWER NETWORK
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again for my next party.
Nandin zul
[email protected]I used Granny Smith apples and they were perfect. The tartness of the apples balanced out the sweetness of the caramel sauce perfectly. I will definitely be using Granny Smith apples again next time I make this recipe.
Addison Brantley
[email protected]This caramel apple crisp is a fall classic! The apples are perfectly tender and the caramel sauce is rich and flavorful. The oat topping is the perfect finishing touch. I will definitely be making this again and again!