Best 7 Vodka Lemon Shrimp Recipes

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Transport your tastebuds to a Mediterranean paradise with our delectable "Vodka Lemon Shrimp" recipe! This tantalizing dish combines the tangy zest of lemons, the subtle warmth of vodka, and the succulent goodness of shrimp, creating a symphony of flavors that will leave you craving more. Get ready to embark on a culinary journey as we guide you through the steps of preparing this exceptional dish, perfect for a special dinner or an impressive appetizer at your next gathering.

Here are our top 7 tried and tested recipes!

PASTA WITH VODKA SAUCE AND SHRIMP



Pasta with Vodka Sauce and Shrimp image

It pays to perfect the classics. Pasta with vodka sauce is an easy dish that is both simple and sumptuous. Adding quick shrimp scampi elevates it to a perfect meal for a date night.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16

1 small to medium onion
EVOO
4 tablespoons butter
3 large cloves garlic
Salt
1 teaspoon Calabrian chili paste OR 1/2 teaspoon crushed red pepper flakes
1 cup vodka
1 can (28 ounces) Italian crushed tomatoes
A few leaves of basil, torn, plus a few to serve
1 pound penne rigate pasta
1 pound large raw shrimp, deveined and tails removed
1 lemon
1/4 cup Pernod or white vermouth
A handful flat-leaf parsley, finely chopped
1 cup heavy cream
A handful freshly grated Parmigiano-Reggiano cheese, plus some to pass at table, optional ( -- and controversial to some Italians)

Steps:

  • Place a large pot of water on the stove for pasta. Also put up a deep skillet for sauce and a nonstick skillet for shrimp.
  • Gather your ingredients.
  • Peel and finely chop the onion.
  • In a large deep skillet, heat EVOO, a turn of the pan. Add 2 tablespoons butter and when it foams add the onions. Stir to soften while you peel and chop the garlic. Add 2 cloves of chopped garlic to onions and season with salt. Stir in 1/2 teaspoon of chili paste or about 1/4 teaspoon of red pepper flakes. Add vodka and reduce by half, 2 to 3 minutes. Add tomatoes and tear in a few leaves of basil. Reduce heat and simmer sauce, 10 minutes.
  • Season pasta water with a fat tablespoon of salt, add penne and cook 1 minute less than package directions, about 8 minutes. Have a mug or measuring cup on hand.
  • Add shrimp to a medium bowl and toss with remaining garlic. Thinly slice a lemon and toss with shrimp.
  • In the second skillet, heat EVOO, 2 turns of the pan, over medium-high and melt in 2 tablespoons butter. Add the shrimp mixture and toss 2 to 3 minutes; shrimp should be pink and opaque. Add a splash of Pernod or vermouth, the remaining red pepper flakes, a little salt and parsley; toss. Turn off heat.
  • Add cream to sauce and stir. Add shrimp to sauce, bring back to a bubble and turn off heat.
  • Reserve about 1/2 cup of starchy salty water and drain pasta or transfer to sauce with a spider. Toss pasta with sauce and grated cheese, using water to loosen as necessary.
  • Transfer pasta to large serving bowl or to individual shallow bowls to serve.

LEMON SPAGHETTI WITH SHRIMP



Lemon Spaghetti with Shrimp image

Provided by Giada De Laurentiis

Time 30m

Yield 6 servings

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil
3/4 pound large shrimp, peeled and deveined
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 pound spaghetti
1/2 teaspoon kosher salt, plus more for the pasta water
2/3 cup extra-virgin olive oil
2/3 cup grated parmesan cheese, plus more for topping (optional)
1 tablespoon grated lemon zest (about 1 large lemon)
1/2 cup fresh lemon juice (about 2 large lemons)
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh basil
2 tablespoons capers, fried

Steps:

  • Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook for 2 to 3 minutes per side, or until pink and cooked through. Set aside.
  • Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally to prevent sticking, about 8 minutes. Drain, reserving 1 cup pasta water. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend.
  • Toss the pasta with the lemon sauce, shrimp and the reserved cooking liquid, adding it 1/4 cup at a time as needed to moisten. Season with the salt and pepper; stir in the basil. Garnish with the fried capers and more parmesan, if desired.

SHRIMP AND PASTA IN LEMON CREAM SAUCE



Shrimp and Pasta in Lemon Cream Sauce image

Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.

Provided by Buitoni

Categories     Trusted Brands: Recipes and Tips     BUITONI®

Time 20m

Yield 4

Number Of Ingredients 6

1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions
12 ounces cooked medium shrimp
1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1 tablespoon Chopped fresh parsley

Steps:

  • Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
  • Serve over pasta. Sprinkle with parsley.

Nutrition Facts : Calories 340.7 calories, Carbohydrate 41.6 g, Cholesterol 196.8 mg, Fat 7.7 g, Fiber 0.1 g, Protein 25.4 g, SaturatedFat 3.9 g, Sodium 536.1 mg, Sugar 2.4 g

LINDA'S LEMON SHRIMP A LA VODKA PASTA



Linda's Lemon Shrimp a La Vodka Pasta image

This dish is just plain delicious, and one that can be made within 1 hr. I serve it lots of times when I am having company, and I always get lots of compliments on this awesome dish!

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs medium shrimp, shells removed, and uncooked, thawed
1/2 cup olive oil, divided
6 garlic cloves, minced, divided
salt and pepper, to taste
2 (8 ounce) packages button mushrooms, sliced or 2 (7 ounce) cans mushrooms, drained
1 large onion, sliced
1/2 cup vodka
1 lemon, juice of
1 lb fettuccine pasta or 1 lb linguine, cooked according to pkg. directions, I use whole wheat
2 eggs
1/2 cup cream
1/2 cup parmesan cheese

Steps:

  • Put on water to boil for pasta.
  • In a lg. frying pan saute half the garlic along with all the onions, and mushrooms in 1/4 cup olive oil.
  • Add salt and pepper, to taste. Set aside.
  • In another lg. frying pan saute the shrimp and the rest of the garlic in 4 T. of olive oil for 1 minute
  • Add vodka and lemon juice, and cook about 2-3 mins., until shrimp are cooked, and vodka is reduced. Mix in with mushroom mixture, and set aside.
  • Cook pasta according to pkg. directions. When done, drain well and return to pan. Set aside.
  • In the meantime mix eggs, cream, and Parmesan cheese in a saucepan, over med. heat, mixing well. Heat until cheese is melted. Add to pasta, tossing well. Cook for 1 minute.
  • Add all other ingredients, and toss well.
  • Add more salt, pepper, to taste.
  • Let simmer a few minutes.
  • Serve.

Nutrition Facts : Calories 1112.7, Fat 46.7, SaturatedFat 13.1, Cholesterol 423.6, Sodium 1539.8, Carbohydrate 98.1, Fiber 5.6, Sugar 7.6, Protein 58.8

VODKA LEMON SHRIMP



Vodka Lemon Shrimp image

Make and share this Vodka Lemon Shrimp recipe from Food.com.

Provided by Abby Girl

Categories     < 30 Mins

Time 25m

Yield 10 skewers

Number Of Ingredients 11

30 large shrimp, peeled and devined (or medium, about 1 lb)
1/2 teaspoon cornstarch
3 tablespoons sugar
1 tablespoon lemon zest, grated
1/3 cup lemon juice, fresh
1/4 cup vodka
1/4 cup olive oil
1 1/2 teaspoons ginger, minced
1 garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Soak 10 wooden skewers in cold water for 30 minutes before starting.
  • Vodka Lemon Sauce: In a small saucepan, over low heat, combine sugar, lemon zest and lemon juice; heat gently until sugar dissolves, about 5 minutes. Let cool, then stir in vodka, oil, ginger, garlic, salt and pepper.
  • Place shrimp in a deep bowl and spoon 3 T sauce over top; toss to combine. (do this no more than 30 minutes ahead or the lemon juice will start to toughen the shrimp) Set the remaining sauce aside in the saucepan.
  • Thread shrimp onto skewers, leaving space between pieces, Grill, turning once, for 5 minutes or until pink and opaque. Arrange skewers on a serving plate.
  • Whisk cornstarch into the remaining sauce and bring to a boil; reduce heat and simmer for 2 minutes or until thickened and glossy. Transfer to a bowl and place next to the shrimp skewers. ~ Or ~ cook the shrimp on the stovetop. Heat a large skillet over medium high heat. Saute shrimp, shaking pan for about 4 minutes or until pink and opaque.

LEMON-GARLIC SHRIMP



Lemon-Garlic Shrimp image

Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.

Provided by stephenhbossin

Categories     Shrimp Appetizers

Time 20m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil, or as needed
16 large shrimp - peeled, deveined, and tails on, or more to taste
3 large cloves garlic, smashed, or more to taste
½ teaspoon crushed red pepper flakes, or to taste
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
salt and ground black pepper to taste
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
3 teaspoons lemon zest

Steps:

  • Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
  • Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
  • Reduce heat to low and stir in parsley, lemon juice, and lemon zest.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g

SAUTEED SHRIMP WITH VODKA AND MANGO



Sauteed Shrimp With Vodka and Mango image

Provided by Pierre Franey

Categories     dinner, main course

Time 40m

Yield 4 servings

Number Of Ingredients 11

1 1/2 pounds raw shrimp
2 tablespoons lemon juice
Salt and freshly ground white pepper to taste
1 ripe mango
1 tablespoon olive oil
1 tablespoon butter
2 tablespoons finely chopped shallots
4 tablespoons lemon vodka
3/4 cup heavy cream
1/2 teaspoon red pepper flakes
2 tablespoons finely chopped coriander

Steps:

  • Shell and devein the shrimp. Place the shrimp in a bowl and add the lemon juice and salt and pepper. Cover with plastic wrap, and let stand for about 15 minutes.
  • Peel the mango and cut it in half-inch-thick slices.
  • Heat the oil and butter in a large nonstick skillet. When it is quite hot but not smoking, add the shrimp, stirring rapidly. Cook for 2 minutes. Sprinkle with the shallots, and cook, stirring, for about 10 seconds. Add the vodka, cream, more salt and pepper if desired, and the pepper flakes. Cook over high heat about 1 minute. Add the mango and cook briefly until piping hot, not longer.
  • Using a slotted spoon, transfer the shrimp and the mango to a warm serving plate. Bring the sauce to a rolling boil for about 30 seconds, add the coriander, and spoon the sauce over the shrimp. Serve with rice.

Nutrition Facts : @context http, Calories 449, UnsaturatedFat 10 grams, Carbohydrate 17 grams, Fat 24 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 13 grams, Sodium 777 milligrams, Sugar 13 grams, TransFat 0 grams

Tips:

- Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good. - If you don't have vodka, you can use white wine or chicken broth instead. However, vodka adds a unique flavor to the dish, so it is the best choice if you have it. - You can adjust the amount of garlic and red pepper flakes to your taste. If you like a lot of heat, add more red pepper flakes. If you don't like a lot of heat, add less. - Serve the shrimp immediately over rice or pasta. You can also serve it with a side of vegetables.

Conclusion:

Vodka Lemon Shrimp is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. The shrimp is cooked in a flavorful sauce made with lemon, vodka, garlic, and red pepper flakes, and it is served over rice or pasta. This dish is sure to please everyone at the table.

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