Best 9 Vodka Lemonade Recipes

REBECCA'S ROCKIN' VODKA LEMONADE

Steps:

• In a gallon pitcher prepare the lemonade concentrate according to package instructions, replacing one can of water with the vodka. Squeeze juice from one lime into mixture. Pour over ice and serve.

VODKA LEMONADE

Steps:

• In a saucepan, combine the sugar and 1/3 cup water and place over medium heat. Bring the mixture to a boil, then cook the sugar until dissolved but the syrup is still clear. Do not cook the sugar until it starts to turn color. Remove from heat and cool.
• In a pitcher, combine the syrup, 8 cups water, the lemon juice, vodka and ice and stir to combine. Pour into tall glasses and enjoy!

VODKA LEMONADE WITH MINT

Steps:

• Combine chopped mint and sugar in a large bowl. Stir in vodka and lemon juice. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
• Strain lemonade into a pitcher. Fill six 6- to 8-ounce glasses with crushed ice; pour lemonade over.

VODKA LEMONADE

Steps:

• Fill a large glass jar with ice. Squeeze in lemon juice and add vodka and sugar.
• Place the lid on the jar and wrap it with a kitchen hand towel. Shake vigorously until the towel sticks to the jar.

MINTED VODKA LEMONADE

Steps:

• Combine chopped mint and sugar in large bowl. Stir in lemon juice and vodka. Cover and refrigerate for at least 30 minutes and up to 2 hours.
• Strain mixture into pitcher. Fill six 6- to 8-ounce glasses with crushed ice. Pour mixture over. Garnish with mint sprigs.

VODKA-THYME LEMONADE

Steps:

• In a small saucepan, combine 2 cups water with the sugar and thyme; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature.
• Pour mixture through a fine sieve into a large glass measuring cup; discard thyme. You should have 2 cups syrup. Cover with plastic; chill.
• In a large serving pitcher, stir together lemon juice, vodka, and chilled syrup; garnish with thyme. Divide evenly among eight tumblers filled with ice; serve immediately.

VODKA-THYME LEMONADE

Steps:

• In a small saucepan, combine 2 cups water with the sugar and thyme; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature.
• Pour mixture through a fine sieve into a large glass measuring cup; discard thyme. You should have 2 cups syrup. Cover with plastic; chill.
• In a large serving pitcher, stir together lemon juice, vodka, and chilled syrup; garnish with thyme. Divide evenly among eight tumblers filled with ice; serve immediately.

VODKA-THYME LEMONADE

Steps:

• Moisten the outer rim of a highball glass with 1 lemon wedge and coat lightly with superfine sugar. Add ice to the glass. In a cocktail shaker, muddle the remaining 3 lemon wedges with the Lemon-Thyme Syrup. Add ice and the vodka and shake well. Stir in the club soda. Strain the drink into the prepared highball glass and garnish with the lemon thyme sprig.

FROZEN VODKA LEMONADE COCKTAIL RECIPE - (4.4/5)

Steps:

• In a shallow freezer safe pan mix the lemonade concentrate, vodka, water and lemon zest. Freeze mixture overnight or about eight hours. When ready to serve, remove from freezer and fork the mixture into glasses. By using a fork you can break up the frozen mixture so that you will be able to drink the cocktail and it won't be too frozen. Add a slice of lemon to each glass to decorate.